This recipe simply combines, squash, onion & garlic from you favorite local farmer, bone broth from Erie Bone Broth, and lots of spices for a nice health boost & to make it taste like FALL!
Adding blackberries to a savory dish may sound like a foreign concept but OH MY GOSH it’s a GREAT concept! The very slight bitter flavor of the blackberry followed by the sweet caramel-y flavor of the cooked onions gets your taste buds all sort of excited! And as usual…IT’S SO EASY TO MAKE!
This popular southern dish is about to become a popular northern dishes too! Using farm fresh ingredients took this dish to the next level. Nothing beats the combination of that crispy outside layer along with that perfectly tender green tomato – PERFECTION!
This is a KID APPROVED kale salad! You heard us right! The kids at the market loved it and you will too. With the use of a food processor, you can get this kale salad finely chopped, eliminating the rough kale leaves that many find to be undesirable.
This grilled cheese is on another level. Combining a fresh pesto sauce with some raw milk cheddar cheese between two fresh sourdough slices makes for one delicious sandwich!