This dish combines the flavors of hot pepper, fresh ginger, fresh garlic, fresh cilantro, and onions to completely stimulate your taste buds, leaving you longing for more.
This recipe simply combines, squash, onion & garlic from you favorite local farmer, bone broth from Erie Bone Broth, and lots of spices for a nice health boost & to make it taste like FALL!
Adding blackberries to a savory dish may sound like a foreign concept but OH MY GOSH it’s a GREAT concept! The very slight bitter flavor of the blackberry followed by the sweet caramel-y flavor of the cooked onions gets your taste buds all sort of excited! And as usual…IT’S SO EASY TO MAKE!
This popular southern dish is about to become a popular northern dishes too! Using farm fresh ingredients took this dish to the next level. Nothing beats the combination of that crispy outside layer along with that perfectly tender green tomato – PERFECTION!
This is a KID APPROVED kale salad! You heard us right! The kids at the market loved it and you will too. With the use of a food processor, you can get this kale salad finely chopped, eliminating the rough kale leaves that many find to be undesirable.
This grilled cheese is on another level. Combining a fresh pesto sauce with some raw milk cheddar cheese between two fresh sourdough slices makes for one delicious sandwich!
You know that sense of comfort you get when you eat some chicken noodle soup on a cold day when you’re feeling a little under the weather? This soup will bring you that exact same feeling and you’ll also get even more bang for your buck when it comes to nutrition!
This recipe might not include any produce but it’s still supporting local in the sweetest way possible! These make the perfect snack, giving you the energy to power through the rest of your day!
Talk about creamy and delicious! This sauce gives you that sweetness of butternut squash with the texture of a creamy alfredo sauce, but we promise you won’t be disappointed by the absence of dairy and cheese!