The Countryside Blog
What’s in Season: Fall Edition
The leaves in the valley are beginning to change, and so is the seasonality of produce available at the market. Typically when we think of autumn produce, we think of apples, pears, pumpkins, squash, and local favorites, pawpaws. Lucky for us Ohioans, there's actually...
Egg Nutrition: What Makes a Pasture Raised Egg So Healthy?
By Mike Jones, Farmer/Owner of Tierra Verde Farms Healthy Eggs: What We Knew in 1932 In the 1930s, scientists and food producers were creating the first plans to take poultry off family farms and raise them in confinement. To enact their plans, they needed to...
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Thank you to The George Gund Foundation and The J.M. Smucker Company for their generous support of the Countryside Farmers’ Market this season! Learn more about the Harvest Campaign and how you can get involved.
Farmers’ Markets
Countryside Old Trail School Winter Farmers’ Market
Select Saturdays | 9am-noon
November 6 – April 30
Farmers’ Market at Howe Meadow
Every Saturday | 9am – noon
May 7 – October 29
Featured Recipe
Bison Sausage and Apple Stuffed Acorn Squash
Somewhere between summer and fall you will find the season’s first acorn squash. With their sweet, yellow-orange flesh and a slightly nutty flavor, acorn squash are rich in antioxidants and a can’t-miss seasonal treat.
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