Winter squash is one of the best flavors of fall if you ask us! Enjoy this fritter recipe any time of the day.

Makes 8 fritters
Ingredients:
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2 1/2 cups acorn squash, shredded (or winter squash of choice)
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1 egg
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1/3 cup flour
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1/2 tsp. black pepper
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1 Tbsp. + 1/4 cup olive oil
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1 clove garlic
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1 cup fresh parsley
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2 tsp. lemon juice
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1 tsp. red pepper flakes
Method:
- Mix together squash, egg, and pepper.
- Fold in flour. Add more if needed to hold the fritters together.
- Heat 1 Tbsp oil in a skillet over medium heat. Drop 1/4 cup of the mixture into the pan and press flat with spatula. Cook 2 minutes on each side.
- Put on a paper towel to absorb extra oil.
- Combine garlic, parsley, 1/4 cup oil, lemon juice and red pepper flakes in a blender. Drizzle over the fritters. Enjoy!
