Winter squash is one of the best flavors of fall if you ask us! Enjoy this fritter recipe any time of the day.

Makes 8 fritters


  • 2 1/2 cups acorn squash, shredded (or winter squash of choice)

  • 1 egg

  • 1/3 cup flour

  • 1/2 tsp. black pepper

  • 1 Tbsp. + 1/4 cup olive oil

  • 1 clove garlic

  • 1 cup fresh parsley

  • 2 tsp. lemon juice

  • 1 tsp. red pepper flakes


  1. Mix together squash, egg, and pepper.
  2. Fold in flour. Add more if needed to hold the fritters together.
  3. Heat 1 Tbsp oil in a skillet over medium heat. Drop 1/4 cup of the mixture into the pan and press flat with spatula. Cook 2 minutes on each side.
  4. Put on a paper towel to absorb extra oil.
  5. Combine garlic, parsley, 1/4 cup oil, lemon juice and red pepper flakes in a blender. Drizzle over the fritters. Enjoy!

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