Greens are abundant during the winter time, so finding different ways to dress them up is fun! Make this a full meal by adding your favorite protein.
Makes 1 serving
1 Apple of Choice (locally grown by Huffman’s Fruit Farm)
1 cup Arugula
1/4 cup Smoked Almonds, chopped (locally produced by Savory Snackage)
2 Tbsp. Olive Oil
1/4 tsp. Balsamic
- Peel the beets. Shred them using a food processor or cheese grater.
- Remove apple core and cut into thin slices.
- Start with a bed of arugula. Top with beets, apples, and almonds.
- In a small container, whisk together remaining ingredients. Pour over the salad.