Greens are abundant during the winter time, so finding different ways to dress them up is fun! Make this a full meal by adding your favorite protein.
Makes 1 serving
1 Beet, medium
1 Apple of Choice
1 cup Arugula
1/4 cup Smoked Almonds, chopped
2 Tbsp. Olive Oil
1/4 tsp. Balsamic
1/2 tsp. Maple Syrup or Honey
- Peel the beets. Shred them using a food processor or cheese grater.
- Remove apple core and cut into thin slices.
- Start with a bed of arugula. Top with beets, apples, and almonds.
- In a small container, whisk together remaining ingredients. Pour over the salad.