Book Review: Eating on the Wild Side

One of my favorite things about being a farmers’ market manager is talking with the farmers and food entrepreneurs! Recently, I was chatting with Jimmy Myers from Front 9 Farm and we were discussing how food can be used as medicine for the prevention/repair of certain...

New Favorite Sweatshirt

Do you have a favorite sweatshirt? That one that is so comfy and also fits so well?  Do you wear it to bed, to run errands, to the movies, and to the farmers market? Does it also have a spaghetti sauce stain, a hole in the sleeve, and become so thread bare that maybe...

Making Heads or Tails of Cocktails and Mocktails

What would Thanksgiving be without a little festive beverage?! I don’t want to know. It doesn’t have to be alcoholic, just something that fills you with joy and warms your soul. This year for our Friendsgiving, I will be making a couple of cocktails to share with the...

Greens for the Blues

Can you believe how beautiful all of this snow is?! As breathtaking as it may be, I’m just not mentally prepared for it yet. Winter has a habit of showing up before it has been invited, clearly it didn’t get the memo that we still have another month left of fall. All...

What’s New at Countryside Public Market?

This last Sunday I had the most delicious apple-filled donut I’ve ever tasted and was pleasantly surprised to see some of my favorite veggies at the market make an appearance, tatsoi and Brussels sprouts! We’ve also got a new meat vendor, Harvest Bell, that will be at...

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