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Asparagus Mushroom Stir-Fry

Asparagus is a sure sign that spring has sprung! Put a little Asian twist on your fresh spring asparagus with this delicious stir-fry recipe featuring not only asparagus, but also green onions and mushrooms. Recipe from The Garden Grazer 4 servings Ingredients: 1 lb....

Honey Glazed Carrots & Apples

Now you might be thinking, ‘carrots and apples is a bit of an odd combination,’ but we can assure you, it’s not! In fact, it’s like eating apple pie for breakfast. YUM! 2 servings Ingredients: 4 medium Carrots, chopped 2 Apples, sliced 1/4 cup Honey 1/4...

2021 Year in Review

We’re closing out 2021 feeling proud of what we’ve achieved over the past year and excited and ready to make big things happen in 2022! In 2021, we saw significant growth of our New Farmer Academy and Community Food Access program, and an overall continued...

Creamy Beet and Horseradish Sauce

This is not your average horsy sauce. This sauce combines beets, horseradish, and goat milk chèvre for a beautifully colored, creamy sauce with a bit of a bite. 8 – 10 servings Ingredients: 1 Horseradish Root, at least 4 inches long, peeled 2 medium Beets,...

Butternut Squash Chili

This isn’t your usual chili…it had butternut squash! Chili is delicious in it’s traditional state but we promise you’ll welcome the uniqueness of the added butternut squash. 6 servings Ingredients: 3 tbsp. Olive Oil (omit if using ground beef)...

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