Creamy Beet and Horseradish Sauce

This is not your average horsy sauce. This sauce combines beets, horseradish, and goat milk chèvre for a beautifully colored, creamy sauce with a bit of a bite. 8 – 10 servings Ingredients: 1 Horseradish Root, at least 4 inches long, peeled 2 medium Beets,...

Butternut Squash Chili

This isn’t your usual chili…it had butternut squash! Chili is delicious in it’s traditional state but we promise you’ll welcome the uniqueness of the added butternut squash. 6 servings Ingredients: 3 tbsp. Olive Oil (omit if using ground beef)...

Butternut Squash Soup

Soup season is here! This recipe simply combines, squash, onion and garlic from you favorite local farmer, bone broth from Erie Bone Broth, and a bit of spice for a perfect Fall flavor. 8 servings Ingredients: 2 Butternut Squash* 1/2 cup, Onion*, diced 2 cloves...

Spicy Sweet Potato Stir-Fry

Sweet potato and a little heat – what more could you want out of a Fall dish? Enjoy this delicious stir-fry overtop of your favorite grain to create a perfectly balanced meal. 4 servings Ingredients: 1 cup Spelt Berries* or Rice, cooked 2 tbsp. Olive Oil 2 large...

Sweet Potato Fritters

A sweet potato fritter is much like a potato pancake. It combines grated sweet potato with other vegetables and spices for flavor, plus egg and flour so they stick together! 6 servings Ingredients: 3 cups Sweet Potato*, grated 3 Eggs* 1/2 cup Cheddar Style Cheese,...

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