Soup season is here! This recipe simply combines, squash, onion and garlic from you favorite local farmer, bone broth from Erie Bone Broth, and a bit of spice for a perfect Fall flavor. 8 servings Ingredients: 2 Butternut Squash* 1/2 cup, Onion*, diced 2 cloves...
Sweet potato and a little heat – what more could you want out of a Fall dish? Enjoy this delicious stir-fry overtop of your favorite grain to create a perfectly balanced meal. 4 servings Ingredients: 1 cup Spelt Berries* or Rice, cooked 2 tbsp. Olive Oil 2 large...
A sweet potato fritter is much like a potato pancake. It combines grated sweet potato with other vegetables and spices for flavor, plus egg and flour so they stick together! 6 servings Ingredients: 3 cups Sweet Potato*, grated 3 Eggs* 1/2 cup Cheddar Style Cheese,...
We can all agree that breakfast potatoes are amongst one of the most favored breakfast foods. This recipe turns those breakfast potatoes into a full meal with the addition of eggs and vegetables. Talk about the perfect breakfast! Makes about 4 servings Ingredients: 1...
You don’t have to spend a crazy amount of time chopping and arranging your vegetables perfectly to make ratatouille. This recipe gets you the same great taste with fresh ingredients while taking you a fraction of the prep time! Makes about 6 servings...
