This is not your average horsy sauce. This sauce combines beets, horseradish, and goat milk chèvre for a beautifully colored, creamy sauce with a bit of a bite. 8 – 10 servings Ingredients: 1 Horseradish Root, at least 4 inches long, peeled 2 medium Beets,...
This recipe simply combines, squash, onion & garlic from you favorite local farmer, bone broth from Erie Bone Broth, and lots of spices for a nice health boost & to make it taste like FALL! 8 servings Ingredients: 2 Butternut Squash 1/2 cup, diced Onion 2...
A sweet potato fritter is much like a potato pancake. It combines grated sweet potato with other vegetables and spices for flavor, plus egg and flour so they stick together! 6 servings Ingredients: 3 cups Sweet Potato, grated 3 Eggs 1/2 cup Cheddar Cheese, grated 3...
You can’t go wrong when adding bacon to a dish – and this dish was no exception. This simple combination of green beans, onions, and bacon is sure to delightfully accompany any and all main dishes! 6 servings Ingredients: 2 lbs. Green Beans, cut into...
Adding blackberries to a savory dish may sound like a foreign concept but OH MY GOSH it’s a GREAT concept! The very slight bitter flavor of the blackberry followed by the sweet caramel-y flavor of the cooked onions gets your taste buds all sort of excited! And as...
