Soup isn’t just for cold winter nights. This soup uses several late summer vegetables including carrots, yellow squash, and leeks to create a creamy soup that is delicious enjoyed warm or cold! Makes 4-6 servings Ingredients: 2 Tbsp. Olive Oil 1/2 cup Sweet...
When zucchini comes into season, they almost seem never ending. Luckily, there are so many fun things to make with zucchini and this recipe is one of them. Using the zucchini as the “chip” and topping with all the seasonal nacho essentials, you’re...
Tomatoes… People either love them or hate them, but since you’re here reading this, we think you’re probably in the first camp. It’s hard to explain our fascination with these titans of the summer garden, but one thing we do know is that we...
Photo by Megan Winkler Photography Farmers’ markets are more than just a fun way to spend your Saturday morning – they’re an essential part of our community, food system, and economy. Don’t get us wrong, just the pure joy of purchasing some fresh sunflowers...
You can never go wrong with basil pesto. This recipe combines several summer produce and tosses them with a fresh basil pesto, making the perfect midday snack. You can even take it up a notch by adding in your favorite source of protein! Makes about 2 servings...
