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Spring Loaded Salad

Spring is prime time for ALL THE GREENS. Best way to use up those fresh, beautiful greens is to make a big salad! This recipe uses specific produce and value added products from the farmers’ market, but the best part about a salad is that you can make it your...

Strawberry Bruschetta

This delightful combination of savory and sweet is about to become your favorite late spring/early summer recipe! This recipe swaps tomatoes for strawberries with the addition of some honey and balsamic vinegar reduction. Makes the perfect snack atop crackers or a...

Rhubarb Compote

Rhubarb is one of those spring produce that people often have a hard time figuring out what to do with. If you’re one those people, this recipe is about to make rhubarb one of your favorite farmers’ market finds! This recipe cooks the rhubarb down to a...

Ramp Pesto Pasta

It’s time to get adventurous with your cooking by throwing in some ramps. They’re only around for a short period of time, so make the most of it by preparing this delicious pasta dish featuring ramp pesto, radishes, and asparagus – for the ultimate...

Garlicy Green Grilled Cheese

Disguise your greens with this tasty sandwich. The combo of garlic, greens, and cheese is sure to stimulate your taste buds! Makes 1 sandwich Ingredients: 1 Tbsp olive oil 1 cup spinach (available locally from Baker’s Fresh Produce & Honey, Front 9 Farm, and...

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