Sweet Radish Spread

While radishes taste great on salads, try cooking them and making a new cream cheese spread that’s perfect for any time of the day. Makes 6-8 servings Ingredients: 3-5 large Radish of Choice 2 Tbsp. Oil or Butter A pinch Salt 2 Tbsp. Honey 8 oz. Cream Cheese,...

Daikon Radish Noodle Bowl

This dish fuses the flavors of daikon radish, which is traditionally in asian cuisine with cilantro, which is found in many Mexican dishes. And a bonus, no cooking required! Makes 1 serving Ingredients: 1 large Daikon Radish 1 Carrot 1/4 cup Microgreens 2 Tbsp....

Shaved Brussel Sprout Sauté

This is the perfect side dish for your fall dinners, and it is ready in less than 20 minutes! Makes 4 servings Ingredients: 1 pint brussel sprouts 1/4 cup leeks, thinly sliced 1 Tbsp. + 1 Tbsp. olive oil 2 cloves garlic, minced balsamic vinegar to taste Method: Heat...

Crockpot Applesauce

This is the perfect recipe to use and enjoy all your apples! You can make it chunky or smooth, and serve hot or cold! Makes 6-8 servings Ingredients: 10-15 apples of any variety honey to taste cinnamon to taste Method: Peel, core, and slice apples. Place apples in...

What type of apple should you try?

Just like people, there are oodles of apples in our world, all with different characteristics. Take the quiz below to find out which apple you should try this fall!  Keep a running tally in your head while you take this quiz. To get your results, you will add up the...

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