Blazing Bean Burgers

It’s time to heat up those grills! If you choose not to eat meat, that doesn’t mean you have to miss out on the cookouts. Swap a traditional burger for this one! 8 servings Ingredients: 1 16 oz. can Beans (kidney or black) 1 medium Onion, diced 1/2 cup...

Produce Storage: Best practices for optimal freshness

Each week, the vendors at Countryside Farmers’ Markets are harvesting more and more beautiful produce. It’s exciting! With this excitement, we might find ourselves buying a lot, maybe more than we can eat. So what’s the best way to preserve the freshness and...

Green Dream Gnocchi

Is your favorite color green? If so, you will love this dish made from all green produce! 5 servings Ingredients: 1 package Spinach Gnocchi 1 cups Peas, shelled 3 spears Asparagus 1/4 cup Fresh Parsley, chopped 3 Tbsp Butter 1 tsp Garlic Powder  Method: Cook gnocchi...

The Green Bean Family Tree

Green beans may have originated in Peru, but they certainly didn’t stay hidden there! Today, green beans are the third most common home-grown vegetable in the United States, falling behind tomatoes and peppers. Whether they’ve been fresh, from a can, or frozen, it is...

Green Bean Chicken with Strawberry Drizzle

After a day in the sun, this light dish will be just what you are looking for. To make this recipe even less time consuming, buy a pre-made chicken patty instead. 2 servings Ingredients: 8 oz. Ground Chicken 1 Egg 2/3 cup Bread crumbs 1 Tbsp Garlic Powder 1 Tbsp Onion...