Tomato Tart

This savory tart is perfect for a beginner to make. Also, the crust is vegan! Swap out the cheese for vegan cheese to make the whole dish plant based. Makes 1 – 9 inch tart Ingredients: 2 cups Flour 1 tsp. Salt 1/4 cup Olive Oil 2 medium Onions, diced 2 cloves...

Ginger Beef Stir-Fry

Ginger has hit the market and we can’t wait to use it! The combination of ginger and garlic will blow your tastebuds away. Makes 3-4 servings Ingredients: 1 lb. Beef Strips 2 Tbsp. Fresh Ginger, grated 1 clove Garlic, minced  2 Tbsp. Oil 1 Bell Pepper, diced 2...

What is a Rhizome?

Gingerbread, ginger beer, and gingersnaps are all made possible by a knobby little vegetable called – you guessed it – ginger. At the grocery store, you can buy ginger in a variety of forms, including fresh and whole, dried and powdered, preserved,...

Ravioli with Summer Squash Sauce

Goodbye marinara, Hello squash sauce! We recommend using artichoke ravioli for an extra something special. Makes 3 servings Ingredients: 3 cloves Garlic 2 Tbsp. Olive Oil 2 lbs. Summer Squash (assorted), diced 1/2 cup Onion, diced Salt & Pepper, to taste 1 dozen...

Eggplant: A Proverbial Fruit

“The happiest omen for a New Year is first Mount Fuji, then the falcon, and lastly eggplant.” This Japanese proverb highlights one of the products that’s hot on the market: eggplant! Also called aubergine in other countries, eggplant is a versatile food. The name...