Quick Pickled Radishes

If you are searching for a new radish flavor, this is the recipe for you! If mint isn’t your thing, try swapping it for garlic or dill. 5-8 servings Ingredients: 5-8 small Radishes 2 tsp. Honey 1/2 cup Vinegar 1/2 cup Water 1 tsp. Salt 3- 5 Mint leaves Method:...

What kind of strawberry are you?

What kind of strawberry are you? Take this quiz to find out, and learn about the different varieties of strawberries!  Keep a running tally in your head while you take this quiz. To get your results, you will add up the numbers that correspond with your answer...

Kale Salad with Lemon Chive Dressing

Take your salad to the next level with this recipe! The flavors of the greens, chives, and spelt work together to elevate your salad! 4 servings Ingredients: 3 cups Kale, roughly chopped 3 cups Red Leaf Lettuce, roughly chopped 3 small Radishes, sliced 1/4 cup Puffed...

Groove Things Up with Mustard Greens

Are you looking for something new to spice up your kitchen creations? Look no further, mustard greens are the answer! These versatile greens can be used in many dishes, and are in season right now!    What are mustard greens? “Mustard greens” is the general term...

Roasted Asparagus with Rhubarb Sauce

Asparagus and rhubarb are some of the first produce we see hit the market in the spring. This dish combines the two to celebrate the tastes of the season! 3 servings Ingredients: 1 bunch Asparagus 1 stalk Green Onion, chopped 1/2 cup Rolled Oats 4 stalks Rhubarb,...