Zacusca

Zacusca is a Romanian vegetable spread popularly served on bread or as a relish for meats. Makes 4-6 serving Ingredients: 1 medium Eggplant 2 Bell Peppers Oil, as needed 1/2 an Onion 2 Jalapeño Peppers (optional) 1 large Tomato Salt & Pepper, to taste 6 slices...

Cabbage: From Farm to Folklore

Coleslaw, sauerkraut, soups, salads…there are so many ways to enjoy cabbage! Cabbage is one of the oldest vegetables in existence, giving the world plenty of time to develop flavorful recipes. Ancient texts and depictions tell us that cabbage was widely consumed...

Yellow Gazpacho

Have you been experiencing tomato overload? Then this recipe is just for you! Simply blend and enjoy all on it’s own, or alongside a salad or sandwich! Makes 2-4 servings Ingredients: 2 medium Yellow Bell Peppers 1 large Yellow Tomato 1/3 of a Cucumber 1 clove...

Quinoa Arugula Bowl

Salads and rice bowls are both very popular healthy options at restaurants, so why not make your own at home?! Makes 1 serving Ingredients: 1 cup Arugula 1/4 cup Quinoa, dry 3 Tbsp Leeks, thinly sliced 1/4 cup Carrot, shredded 1/4 cup Summer Squash, diced 1/4 of a...

Broccoli: From Farm to Market

Broccoli: you either love it or hate it. If you love it, you’re in luck! Like many other vegetables, it is packed with nutrients such as fiber, vitamin C, and potassium. If you don’t love it, don’t go away just yet. As broccoli hits the market, we wanted to remind you...