How to get the Perfect Hard Boiled Egg

Hard boiled eggs are such a great addition to your meals because they’re a great source of protein, they’re inexpensive, and they can be made ahead of time. Plus, they’re very versatile. You can eat them whole for breakfast, chop them up to add to a...

Butternut Squash Fries

This is an excellent way to switch up the traditional fries, while keeping a delicious(even sweeter) flavor! Makes 3-4 servings Ingredients: 1 medium Butternut Squash 3 Tbsp. Corn Starch 3 Tbsp. Olive Oil 1 tsp. Garlic Powder 1 tsp. Paprika 1/2 tsp. Dried Thyme Salt...

Celeriac Slaw

Looking at celeriac, you may be puzzled with how to prepare it. Try this slaw for a unique side to any meal. Makes 4 servings Ingredients: 1 Celeriac, grated 2 large Carrots, grated 2 Apples, diced 2 tbsp. Parsley, chopped 1 tsp. Honey 2 tbsp. Olive Oil 1/2 tsp. Apple...

Sweet Radish Spread

While radishes taste great on salads, try cooking them and making a new cream cheese spread that’s perfect for any time of the day. Makes 6-8 servings Ingredients: 3-5 large Radish of Choice 2 Tbsp. Oil or Butter A pinch Salt 2 Tbsp. Honey 8 oz. Cream Cheese,...

Daikon Radish Noodle Bowl

This dish fuses the flavors of daikon radish, which is traditionally in asian cuisine with cilantro, which is found in many Mexican dishes. And a bonus, no cooking required! Makes 1 serving Ingredients: 1 large Daikon Radish 1 Carrot 1/4 cup Microgreens 2 Tbsp....

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