Shaved Brussel Sprout Sauté

This is the perfect side dish for your fall dinners, and it is ready in less than 20 minutes! Makes 4 servings Ingredients: 1 pint brussel sprouts 1/4 cup leeks, thinly sliced 1 Tbsp. + 1 Tbsp. olive oil 2 cloves garlic, minced balsamic vinegar to taste Method: Heat...

Crockpot Applesauce

This is the perfect recipe to use and enjoy all your apples! You can make it chunky or smooth, and serve hot or cold! Makes 6-8 servings Ingredients: 10-15 apples of any variety honey to taste cinnamon to taste Method: Peel, core, and slice apples. Place apples in...

What type of apple should you try?

Just like people, there are oodles of apples in our world, all with different characteristics. Take the quiz below to find out which apple you should try this fall!  Keep a running tally in your head while you take this quiz. To get your results, you will add up the...

Autumn Salad with Pumpkin Dressing

As the weather turns colder, we tend to start eating a bit heavier. Try this salad for a nice light meal that still celebrates the traditional tastes of fall. Makes 2 – 4 servings Ingredients: 4 cups kale, chopped 3 apples, diced 1 cup cauliflower, diced 1 cup...

Stovetop Chili Verde

Take advantage of tomatillos before they are gone with this chili recipe. It can be made in just 30 minutes! Makes 4 servings Ingredients: 1 lb. ground pork Salt and pepper to taste 1 pint tomatillos, dry skins removed 2-3 poblano peppers 4 jalapeño peppers 1 cloves...

Pin It on Pinterest