Another Day Another Daikon

If it wasn’t for Larry at Infinite Garden, my experience at the grocery store the other day would’ve been just ordinary. Because of Larry, the beautiful produce he grows, and the kind and thoughtful way he answers my questions, my exclamation of...

What the Heck is Celeriac

Have you ever felt adventurous enough to purchase a vegetable you weren’t familiar with and attempt to cook it? I did once, and I don’t regret a thing. I know all about celery (hellooo ants on a log), but have you heard of celeriac? It’s a variety of...

Thanksgiving: local or bust

I’m not a very good cook – I’m mediocre at best, but Thanksgiving has always been a time for me to get in there and get adventurous. I’ve done things like try a new stuffing recipe, foolishly buying fresh bread the day before and then realizing...

Squash Hands

I call it squash hands. The mysterious transformation of the skin on my hands after I cut up a butternut squash. It gets orange and tight and feels like I dipped my hands in gorilla glue. Like all things that ail me, I took to google. Turns out it’s a real thing...

Howe Meadow Season Finale

27 markets 79 varieties of tomatoes 14 volunteers 13 tents 4 vehicles stuck in the mud 2 wasp nests 3 portapotty locks 4 keys locked in cars 1 coyote sighting 36,473 customers 387 SNAP transactions 1 pie party 72 vendors 17 farmers 23 cooking demos 27 musicians 18...

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