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What’s in Season: Fall Edition

The leaves in the valley are beginning to change, and so is the seasonality of produce available at the market. Typically when we think of autumn produce, we think of apples, pears, pumpkins, squash, and local favorites, pawpaws. Lucky for us Ohioans, there’s...

Too Hot To Handle: Spicy Peppers at the Farmers’ Market

If you’re a lover of hot sauces and flavorful foods, don’t discount the power of locally grown peppers. You can find a variety of spicy peppers at the Countryside Farmers’ Market this time of year, so let’s see how you can put them to use....

The History of Pawpaws

If you’re new to the region or the local food scene, pawpaws may be new to you. With rising popularity in recent years, you may think these are a new trendy superfood or key to a new diet craze. We assure you, they are not. In reality, there’s a deep...

Cabbage: From Farm to Folklore

Cabbage is a pretty noncontroversial vegetable. Most of the time it’s in the background of a favorite dish supporting fancier flavors. Coleslaw, sauerkraut, soups, salads—there are so many ways to enjoy cabbage—but no one is just waiting around for cabbage...

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