Autumn Salad with Pumpkin Dressing

As the weather turns colder, we tend to start eating a bit heavier. Try this salad for a nice light meal that still celebrates the traditional tastes of fall.

Makes 2 – 4 servings

Ingredients:

• 4 cups kale, chopped

• 3 apples, diced

• 1 cup cauliflower, diced

• 1 cup toasted walnuts & tart cherries (or nuts, seeds, and dried fruit of choice)

• 8 oz. feta cheese

For the dressing:

• 1/4 cup pumpkin puree
• 3/4 cup plain greek yogurt
• 2 Tbsp apple cider vinegar
• 1 Tbsp honey
• 1 tsp cinnamon

Method:

1. Toss all salad ingredients together in a large bowl.
2. In a separate bowl, whisk together dressing ingredients.
3. Pour dressing over salad, toss, and enjoy!