As the weather turns colder, we tend to start eating a bit heavier. Try this salad for a nice light meal that still celebrates the traditional tastes of fall.

Makes 2 – 4 servings

Ingredients:

  • 4 cups kale, chopped

  • 3 apples, diced

  • 1 cup cauliflower, diced

  • 1 cup toasted walnuts & tart cherries (or nuts, seeds, and dried fruit of choice)

  • 8 oz. feta cheese

For the dressing:

  • 1/4 cup pumpkin puree
  • 3/4 cup plain greek yogurt
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp honey
  • 1 tsp cinnamon

Method:

  1. Toss all salad ingredients together in a large bowl.
  2. In a separate bowl, whisk together dressing ingredients.
  3. Pour dressing over salad, toss, and enjoy!

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