Adding blackberries to a savory dish may sound like a foreign concept but OH MY GOSH it’s a GREAT concept! The very slight bitter flavor of the blackberry followed by the sweet caramel-y flavor of the cooked onions gets your taste buds all sort of excited! And as usual…IT’S SO EASY TO MAKE!

2 servings


  • ½ cup Spelt Berries, dry
  • 1 cup Black Berries
  • ½ cup Sweet Onion, diced
  • 2 cloves Garlic, roughly chopped
  • ¼ cup Olive Oil, seperated
  • 2 tablespoons Balsamic Vinegar
  • Salt & Pepper, to taste
  • 2 tablespoons Parsley, roughly chopped
  • 8 ounces Goat Milk Chèvre (optional)


  1. Cook Spelt Berries: In a saucepan, combine spelt berries with 1 1/2 cups of water and a pinch of salt. Bring to a boil and allow to simmer for about 40 minutes.
  2. In a sauté pan, heat 2 tbsp. of olive oil over medium heat. Add onions and garlic. Cook until lightly browned; about 5 minutes.
  3. In a mixing bowl, combine cooked spelt berries, sautéed onion & garlic, remaining olive oil, vinegar, salt & pepper, parsley, and goat milk chèvre(optional). Stir until well combined and ENJOY!

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