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Ramp Pesto Pasta

Ramp Pesto Pasta

It’s time to get adventurous with your cooking by throwing in some ramps. They’re only around for a short period of time, so make the most of it by preparing this delicious pasta dish featuring ramp pesto, radishes, and asparagus – for the ultimate taste of Spring!

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Sustainability 101 for You and Your Family

Sustainability 101 for You and Your Family

Have you ever heard the Starfish Story? If not, read it here. You don’t have to donate your car and commute by bicycle, live off grid and never buy a plastic wrapped product from a store again to live a sustainable lifestyle. You don’t have to dedicate your career to...

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Spring is here!

Spring is here!

On March 20th, the Vernal Equinox arrived, it is the marker of Spring in our slice of the world. Some years, Spring shows up and the ground is still covered in snow. The crocus bulbs have barely forced their way through the frozen earth. But this year felt very much...

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Rhubarb Chia Pudding

Rhubarb Chia Pudding

Rhubarb is one of those spring vegetables that isn’t favored by many, but this recipe is about to change their minds! This recipe cooks the rhubarb down to a sauce with the addition of some maple syrup for sweetness, making it the perfect topping for your morning chia pudding.

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Zero Waste Cooking: 6 Simple Tips

Zero Waste Cooking: 6 Simple Tips

Are you conscious of food waste? At the individual level, the average American household wastes 30-40% of its food. Sounds like a lot, and you might think that you don’t fall into this category, but many of us waste more food than we realize. One way we can cut down...

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