Blog
Blackberry Cucumber Refresher
This refreshing drink tastes great with or without alcohol!
Drip Tape Irrigation
Watering your garden during the summer months can be a time consuming chore if you use a hose or a watering can. Run some drip tape irrigation and put it on a timer, though, and it’s literally no work at all! Our Beginning Farmer interns learned how to run irrigation...
Farmland – The season to preserve.
Whether it’s a Western Omelet, stuffed with Chorizo and Bell peppers covered in Pepper-Jack Cheese and Jalapeños; a Spinach salad topped with fresh raspberries and walnuts; a pepperoni pizza with thick fresh-baked crust, a bowl of garlic hummus and a side of pita...
Zacusca
Zacusca is a Romanian vegetable spread popularly served on bread or as a relish for meats.
Curing Onions
Remember planting onions way back in April? Well, ours did GREAT. We’ve been harvesting them for a month and we’re only halfway finished. The brilliant thing about onions is that you can harvest and use them fresh, like this lunker... Or you can “cure” them to store...
Cabbage: From Farm to Folklore
Coleslaw, sauerkraut, soups, salads...there are so many ways to enjoy cabbage! Cabbage is one of the oldest vegetables in existence, giving the world plenty of time to develop flavorful recipes. Ancient texts and depictions tell us that cabbage was widely consumed...
Yellow Gazpacho
Have you been experiencing tomato overload? Then this recipe is just for you! Simply blend and enjoy all on it’s own, or alongside a salad or sandwich!
Quinoa Arugula Bowl
Salads and rice bowls are both very popular healthy options at restaurants, so why not make your own at home?!v
Broccoli: From Farm to Market
Broccoli: you either love it or hate it. If you love it, you’re in luck! Like many other vegetables, it is packed with nutrients such as fiber, vitamin C, and potassium. If you don’t love it, don’t go away just yet. As broccoli hits the market, we wanted to remind you...