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Garlic Scape Pesto

Garlic Scape Pesto

Garlic scapes only come around for a short period of time. It’s time to make the most of them with this garlic scape pesto that you can enjoy on pasta, toast, or even in a grilled cheese!

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Spring Loaded Salad

Spring Loaded Salad

Spring is prime time for ALL THE GREENS. Best way to use up those fresh, beautiful greens is to make a big salad! This recipe uses specific produce and value added products from the farmers’ market, but the best part about a salad is that you can make it your own. To put together the perfect salad you need greens and produce, a protein source, cheese, a little crunch, and dressing. This recipe includes all 5 of those components with substitution ideas so you can make it your own!

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Strawberry Bruschetta

Strawberry Bruschetta

This delightful combination of savory and sweet is about to become your favorite late spring recipe! This recipe swaps tomatoes for strawberries with the addition of some honey and balsamic vinegar reduction. Makes the perfect snack atop crackers or a french baguette. Take it a step further and enjoy it in a grilled cheese!

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Tillin’ Time

Tillin’ Time

At Old Trail Farm, our main garden is a no-till zone, but there is a time and a place for tilling - especially when it means we get to use our BCS walk-behind tractor! We cut our teeth on this piece of equipment a few weeks ago breaking ground to add 20 new blueberry...

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Rhubarb Compote

Rhubarb Compote

Rhubarb is one of those spring produce that people often have a hard time figuring out what to do with. If you’re one those people, this recipe is about to make rhubarb one of your favorite farmers’ market finds! This recipe cooks the rhubarb down to a sauce with the addition of some maple syrup for sweetness, making it the perfect topping for a variety of breakfast dishes.

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