There were ups and downs but mostly I loved every minute of it. Together we celebrated successes and complained about how sweaty we were.
One of the absolute best parts of my job is getting to work with some pretty fantastic people every Sunday! Since Countryside Public Market’s one year anniversary is coming up in a couple of weeks, I wanted to give some appreciation and talk about all of our wonderful vendors!
Volunteers are the backbone and the best kept secret of Countryside Farmers’ Markets. I would run out of fingers if I tried to count the number of times my day has been saved by volunteers.
This recipe simply combines, squash, onion & garlic from you favorite local farmer, bone broth from Erie Bone Broth, and lots of spices for a nice health boost & to make it taste like FALL!
Adding blackberries to a savory dish may sound like a foreign concept but OH MY GOSH it’s a GREAT concept! The very slight bitter flavor of the blackberry followed by the sweet caramel-y flavor of the cooked onions gets your taste buds all sort of excited! And as usual…IT’S SO EASY TO MAKE!
This popular southern dish is about to become a popular northern dishes too! Using farm fresh ingredients took this dish to the next level. Nothing beats the combination of that crispy outside layer along with that perfectly tender green tomato – PERFECTION!