This is an excellent way to switch up the traditional fries, while keeping a delicious(even sweeter) flavor!

Makes 3-4 servings


  • 1 medium Butternut Squash

  • 3 Tbsp. Corn Starch

  • 3 Tbsp. Olive Oil

  • 1 tsp. Garlic Powder

  • 1 tsp. Paprika

  • 1/2 tsp. Dried Thyme

  • Salt and Pepper to taste


  1. Peel squash and remove seeds. Cut into fry sized strips.
  2. Put in a bowl and sprinkle with corn starch. Toss until covered.
  3. Shake off any excess corn starch and then toss with olive oil and spices until coated.
  4. Line up on a baking sheet and bake at 425 for 25-30 minutes, flipping halfway through. Enjoy!

Recipe from Feel Good Foodie.

Pin It on Pinterest

Share This