This is an excellent way to switch up the traditional fries, while keeping a delicious(even sweeter) flavor!
Makes 3-4 servings
1 medium Butternut Squash
3 Tbsp. Corn Starch
3 Tbsp. Olive Oil
1 tsp. Garlic Powder
1 tsp. Paprika
1/2 tsp. Dried Thyme
Salt and Pepper to taste
- Peel squash and remove seeds. Cut into fry sized strips.
- Put in a bowl and sprinkle with corn starch. Toss until covered.
- Shake off any excess corn starch and then toss with olive oil and spices until coated.
- Line up on a baking sheet and bake at 425 for 25-30 minutes, flipping halfway through. Enjoy!
Recipe from Feel Good Foodie.