Butternut Squash Fries

This is an excellent way to switch up the traditional fries, while keeping a delicious(even sweeter) flavor!

Makes 3-4 servings

Ingredients:

• 1 medium Butternut Squash

• 3 Tbsp. Corn Starch

• 3 Tbsp. Olive Oil

• 1 tsp. Garlic Powder

• 1 tsp. Paprika

• 1/2 tsp. Dried Thyme

• Salt and Pepper to taste

Method:

1. Peel squash and remove seeds. Cut into fry sized strips.
2. Put in a bowl and sprinkle with corn starch. Toss until covered.
3. Shake off any excess corn starch and then toss with olive oil and spices until coated.
4. Line up on a baking sheet and bake at 425 for 25-30 minutes, flipping halfway through. Enjoy!

Recipe from Feel Good Foodie.