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3 Festive Holiday Recipes Using Seasonal Market Ingredients

It’s the holiday season, and with great company comes even greater food. During this season of giving, I wanted to share my top three favorite dishes to make during the holidays. Whether it be for a large party, or an intimate family gathering, I know these dishes are...

Happy National Eat a Red Apple Day!

You know what they always say – “an apple a day keeps the doctor away!” Fun fact, this phrase actually originated in Wales during the 1860s. The original documented phrase was “eat an apple on going to bed and you’ll keep the doctor from...

Summer vs. Winter Squash: What’s the Difference?

As we move into the colder months in Ohio, the seasonality of our food is beginning to shift. One popular produce item that we can see throughout the different seasons is squash, which comes in over 100 varieties! These varieties are separated into two categories,...

How to Have a More Sustainable Spooky Season

Who doesn’t love autumn, right? The leaves are nice and crunchy, the air is cool and crispy, and everyone gets a chance to dress as their favorite superhero, animal, or pun. But how much of that ends up in the trash? In 2019, an environmental charity in the UK...

The History of Pawpaws

If you’re new to the region or the local food scene, pawpaws may be new to you. With rising popularity in recent years, you may think these are a new trendy superfood or key to a new diet craze. We assure you, they are not. In reality, there’s a deep...

5 Fun Ways to Eat Fruits & Vegetables

  As someone who has had to prepare food for picky eaters, it can be tricky to get them (especially little ones) interested in eating fresh fruits and vegetables. When I was little, my mom would prepare “ants on a log”, which was just celery and peanut butter,...

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