Ramp Pesto Pasta

It’s time to get adventurous with your cooking by throwing in some ramps. They’re only around for a short period of time, so make the most of it by preparing this delicious pasta dish featuring ramp pesto, radishes, and asparagus – for the ultimate...

Rhubarb Chia Pudding

Rhubarb is one of those spring vegetables that isn’t favored by many, but this recipe is about to change their minds! This recipe cooks the rhubarb down to a sauce with the addition of some maple syrup for sweetness, making it the perfect topping for your...

Garlicy Green Grilled Cheese

Disguise your greens with this tasty sandwich. The combo of garlic, greens, and cheese is sure to stimulate your taste buds! Makes 1 sandwich Ingredients: 1 Tbsp olive oil 1 cup spinach (available locally from Baker’s Fresh Produce & Honey, Front 9 Farm, and...

Apple Beet Salad

Greens are abundant during the winter time, so finding different ways to dress them up is fun! Make this a full meal by adding your favorite protein. Makes 1 serving Ingredients: 1 Beet, medium (locally grown by Baker’s Fresh Produce, Front 9 Farm, and...

Buttercup Squash Muffins

With the cold weather, you may find yourself stuck inside a bit more, which is a great time to whip up this recipe and master your baking skills! Makes 12 muffins Ingredients: 2 cups All purpose spelt flour (locally produced by Mud Run Farm) 1/2 cup Granulated sugar...

Butternut Squash Fries

This is an excellent way to switch up the traditional fries, while keeping a delicious(even sweeter) flavor! Makes 3-4 servings Ingredients: 1 medium Butternut Squash 3 Tbsp. Corn Starch 3 Tbsp. Olive Oil 1 tsp. Garlic Powder 1 tsp. Paprika 1/2 tsp. Dried Thyme Salt...

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