Veggie Roll Ups

Packed full of nutrients, these veggie Rolls will reward more than just your taste buds! 1 servings Ingredients: 1 large Collard Greens leaf 1/4 cup Micro Greens 1/4 cup Carrots 1/4 cup Turnips 1/4 cup Pea shoots 1/4 cup Beets 1/4 cup Radishes Poppyseed Dressing as...

Honey Glazed Carrots & Apples

Now you might be thinking, ‘carrots and apples is a bit of an odd combination,’ but we can assure you, it’s not! In fact, it’s like eating apple pie for breakfast. YUM! 2 servings Ingredients: 4 medium Carrots, chopped 2 Apples, sliced 1/4 cup Honey 1/4...

Butternut Squash Chili

This isn’t your usual chili…it had butternut squash! Chili is delicious in it’s traditional state but we promise you’ll welcome the uniqueness of the added butternut squash. 6 servings Ingredients: 3 tbsp. Olive Oil (omit if using ground beef)...

Spicy Sweet Potato Stir-Fry

This dish combines the flavors of hot pepper, fresh ginger, fresh garlic, fresh cilantro, and onions to completely stimulate your taste buds, leaving you longing for more. 4 servings Ingredients: 1 cup Spelt Berries or Rice, cooked 2 tbsp. Olive Oil 2 large Sweet...

Creamy Beet and Horseradish Sauce

This is not your average horsy sauce. This sauce combines beets, horseradish, and goat milk chèvre for a beautifully colored, creamy sauce with a bit of a bite. 8 – 10 servings Ingredients: 1 Horseradish Root, at least 4 inches long, peeled 2 medium Beets,...

Butternut Squash Soup

This recipe simply combines, squash, onion & garlic from you favorite local farmer, bone broth from Erie Bone Broth, and lots of spices for a nice health boost & to make it taste like FALL! 8 servings Ingredients: 2 Butternut Squash 1/2 cup, diced Onion 2...