Apple Beet Salad

Greens are abundant during the winter time, so finding different ways to dress them up is fun! Make this a full meal by adding your favorite protein. Makes 1 serving Ingredients: 1 Beet, medium (locally grown by Baker’s Fresh Produce, Front 9 Farm, and...

Buttercup Squash Muffins

With the cold weather, you may find yourself stuck inside a bit more, which is a great time to whip up this recipe and master your baking skills! Makes 12 muffins Ingredients: 2 cups All purpose spelt flour (locally produced by Mud Run Farm) 1/2 cup Granulated sugar...

Butternut Squash Fries

This is an excellent way to switch up the traditional fries, while keeping a delicious(even sweeter) flavor! Makes 3-4 servings Ingredients: 1 medium Butternut Squash 3 Tbsp. Corn Starch 3 Tbsp. Olive Oil 1 tsp. Garlic Powder 1 tsp. Paprika 1/2 tsp. Dried Thyme Salt...

Celeriac Slaw

Looking at celeriac, you may be puzzled with how to prepare it. Try this slaw for a unique side to any meal. Makes 4 servings Ingredients: 1 Celeriac, grated 2 large Carrots, grated 2 Apples, diced 2 tbsp. Parsley, chopped 1 tsp. Honey 2 tbsp. Olive Oil 1/2 tsp. Apple...

Sweet Radish Spread

While radishes taste great on salads, try cooking them and making a new cream cheese spread that’s perfect for any time of the day. Makes 6-8 servings Ingredients: 3-5 large Radish of Choice 2 Tbsp. Oil or Butter A pinch Salt 2 Tbsp. Honey 8 oz. Cream Cheese,...

Daikon Radish Noodle Bowl

This dish fuses the flavors of daikon radish, which is traditionally in asian cuisine with cilantro, which is found in many Mexican dishes. And a bonus, no cooking required! Makes 1 serving Ingredients: 1 large Daikon Radish 1 Carrot 1/4 cup Microgreens 2 Tbsp....

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