Somewhere between summer and fall you will find the season’s first acorn squash. With their sweet, yellow-orange flesh and a slightly nutty flavor, acorn squash are rich in antioxidants and a can’t-miss seasonal treat. Recipe from Akron Ohio Moms 4-6...
Asparagus is a sure sign that spring has sprung! Put a little Asian twist on your fresh spring asparagus with this delicious stir-fry recipe featuring not only asparagus, but also green onions and mushrooms. Recipe from The Garden Grazer 4 servings Ingredients: 1 lb....
Now you might be thinking, ‘carrots and apples is a bit of an odd combination,’ but we can assure you, it’s not! In fact, it’s like eating apple pie for breakfast. YUM! 2 servings Ingredients: 4 medium Carrots, chopped 2 Apples, sliced 1/4 cup Honey 1/4...
Mummies, Monsters, and Ghosts – oh my! This spooky charcuterie board is sure to be a hit at your next Halloween bash, or for just a cool autumn night in with some friends. Here’s How to Make it: Cream Cheese Stuffed Jalapeño Mummies ...
This is not your average horsy sauce. This sauce combines beets, horseradish, and goat milk chèvre for a beautifully colored, creamy sauce with a bit of a bite. 8 – 10 servings Ingredients: 1 Horseradish Root, at least 4 inches long, peeled 2 medium Beets,...
This isn’t your usual chili…it features butternut squash! Chili is delicious in it’s traditional state but we promise you’ll welcome the uniqueness of the added squash. 6 servings Ingredients: 1 lb. Ground Turkey, Beef, or Bison 3 tbsp. Olive...
