Asparagus Mushroom Stir-Fry

Asparagus is a sure sign that spring has sprung! Put a little Asian twist on your fresh spring asparagus with this delicious stir-fry recipe featuring not only asparagus, but also green onions and mushrooms. Recipe from The Garden Grazer 4 servings Ingredients: 1 lb....

Honey Glazed Carrots & Apples

Now you might be thinking, ‘carrots and apples is a bit of an odd combination,’ but we can assure you, it’s not! In fact, it’s like eating apple pie for breakfast. YUM! 2 servings Ingredients: 4 medium Carrots, chopped 2 Apples, sliced 1/4 cup Honey 1/4...

How to Make the Spookiest Halloween Charcuterie Board

Mummies, Monsters, and Ghosts – oh my! This spooky charcuterie board is sure to be a hit at your next Halloween bash, or for just a cool autumn night in with some friends.     Here’s How to Make it: Cream Cheese Stuffed Jalapeño Mummies  ...

Creamy Beet and Horseradish Sauce

This is not your average horsy sauce. This sauce combines beets, horseradish, and goat milk chèvre for a beautifully colored, creamy sauce with a bit of a bite. 8 – 10 servings Ingredients: 1 Horseradish Root, at least 4 inches long, peeled 2 medium Beets,...

Butternut Squash Chili

This isn’t your usual chili…it had butternut squash! Chili is delicious in it’s traditional state but we promise you’ll welcome the uniqueness of the added butternut squash. 6 servings Ingredients: 3 tbsp. Olive Oil (omit if using ground beef)...

Butternut Squash Soup

Soup season is here! This recipe simply combines, squash, onion and garlic from you favorite local farmer, bone broth from Erie Bone Broth, and a bit of spice for a perfect Fall flavor. 8 servings Ingredients: 2 Butternut Squash* 1/2 cup, Onion*, diced 2 cloves...

Pin It on Pinterest