Sweet Radish Spread

While radishes taste great on salads, try cooking them and making a new cream cheese spread that’s perfect for any time of the day. Makes 6-8 servings Ingredients: 3-5 large Radish of Choice 2 Tbsp. Oil or Butter A pinch Salt 2 Tbsp. Honey 8 oz. Cream Cheese,...

Daikon Radish Noodle Bowl

This dish fuses the flavors of daikon radish, which is traditionally in asian cuisine with cilantro, which is found in many Mexican dishes. And a bonus, no cooking required! Makes 1 serving Ingredients: 1 large Daikon Radish 1 Carrot 1/4 cup Microgreens 2 Tbsp....

Shaved Brussel Sprout Sauté

This is the perfect side dish for your fall dinners, and it is ready in less than 20 minutes! Makes 4 servings Ingredients: 1 pint brussel sprouts 1/4 cup leeks, thinly sliced 1 Tbsp. + 1 Tbsp. olive oil 2 cloves garlic, minced balsamic vinegar to taste Method: Heat...

Crockpot Applesauce

This is the perfect recipe to use and enjoy all your apples! You can make it chunky or smooth, and serve hot or cold! Makes 6-8 servings Ingredients: 10-15 apples of any variety honey to taste cinnamon to taste Method: Peel, core, and slice apples. Place apples in...

Autumn Salad with Pumpkin Dressing

As the weather turns colder, we tend to start eating a bit heavier. Try this salad for a nice light meal that still celebrates the traditional tastes of fall. Makes 2 – 4 servings Ingredients: 4 cups kale, chopped 3 apples, diced 1 cup cauliflower, diced 1 cup...

Stovetop Chili Verde

Take advantage of tomatillos before they are gone with this chili recipe. It can be made in just 30 minutes! Makes 4 servings Ingredients: 1 lb. ground pork Salt and pepper to taste 1 pint tomatillos, dry skins removed 2-3 poblano peppers 4 jalapeño peppers 1 cloves...

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