Tomato Tart

This savory tart is perfect for a beginner to make. Also, the crust is vegan! Swap out the cheese for vegan cheese to make the whole dish plant based. Makes 1 – 9 inch tart Ingredients: 2 cups Flour 1 tsp. Salt 1/4 cup Olive Oil 2 medium Onions, diced 2 cloves...

Ginger Beef Stir-Fry

Ginger has hit the market and we can’t wait to use it! The combination of ginger and garlic will blow your tastebuds away. Makes 3-4 servings Ingredients: 1 lb. Beef Strips 2 Tbsp. Fresh Ginger, grated 1 clove Garlic, minced  2 Tbsp. Oil 1 Bell Pepper, diced 2...

Ravioli with Summer Squash Sauce

Goodbye marinara, Hello squash sauce! We recommend using artichoke ravioli for an extra something special. Makes 3 servings Ingredients: 3 cloves Garlic 2 Tbsp. Olive Oil 2 lbs. Summer Squash (assorted), diced 1/2 cup Onion, diced Salt & Pepper, to taste 1 dozen...

Blackberry Cucumber Refresher

This refreshing drink tastes great with or without alcohol! Makes 1 serving Ingredients: For the Syrup: 1/2 cup Honey 1/2 cup Water 1/2 Cucumber, peeled and sliced 1 Tbsp. Mint Tea For the drink: 3/4 cup Ice 2 oz. Vodka or Gin (optional) 2 tsp. Lemon Juice 4 Tbsp....

Zacusca

Zacusca is a Romanian vegetable spread popularly served on bread or as a relish for meats. Makes 4-6 serving Ingredients: 1 medium Eggplant 2 Bell Peppers Oil, as needed 1/2 an Onion 2 Jalapeño Peppers (optional) 1 large Tomato Salt & Pepper, to taste 6 slices...

Yellow Gazpacho

Have you been experiencing tomato overload? Then this recipe is just for you! Simply blend and enjoy all on it’s own, or alongside a salad or sandwich! Makes 2-4 servings Ingredients: 2 medium Yellow Bell Peppers 1 large Yellow Tomato 1/3 of a Cucumber 1 clove...