Cheesy Soda Bread

No kneading, no rising, no problem! Make this hassle free bread to impress your family.

1 loaf

Ingredients:

• 3/4 cup Milk

• 1 Tbsp. Vinegar

• 2 cups + 1 tsp. Flour

• 1/2 tsp. Baking Soda

• 1/4 cup Baby Garlic, chopped

• 1/4 cup Fresh Sage, chopped

• 1/2 cup Alpine Cheese, shredded

Method:

1. Preheat the oven to 425°F.
2. Mix the milk and vinegar, and set aside to sit for 5-10 minutes.
3. In a large bowl, combine flour and baking soda. Mix well.
4. Add sage and garlic to dry ingredients and mix until combined.
5. Make a well in the center of the dry ingredients and pour milk into center. Add cheese and mix to form a sticky dough.
6. Drop dough onto a nonstick baking sheet. Flatten the ball of dough slightly, and cut a large “X” in the middle.
7. Dust the top with 1 tsp of flour.
8. Bake 20-25 minutes, or until the bread begins to get golden.
9. Enjoy!