This dish fuses the flavors of daikon radish, which is traditionally in asian cuisine with cilantro, which is found in many Mexican dishes. And a bonus, no cooking required!

Makes 1 serving
Ingredients:
-
1 large Daikon Radish
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1 Carrot
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1/4 cup Microgreens
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2 Tbsp. Cilantro, chopped
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1 tsp. Honey
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2 tsp. Olive Oil
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2 tsp. Lemon Juice
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1/4 tsp. Garlic Powder
Method:
- Peel the radish. Spiralize into noodles using a spiralizer or cut into very thin strips by hand.
- Cut carrot into matchstick sized pieces.
- In a bowl, toss together radish, carrot, and microgreens.
- In a separate bowl, mix together cilantro, honey, olive oil, lemon juice, and garlic powder until combined.
- Drizzle dressing over “noodles” and enjoy!
