This dish fuses the flavors of daikon radish, which is traditionally in asian cuisine with cilantro, which is found in many Mexican dishes. And a bonus, no cooking required!

Makes 1 serving


  • 1 large Daikon Radish

  • 1 Carrot

  • 1/4 cup Microgreens

  • 2 Tbsp. Cilantro, chopped

  • 1 tsp. Honey

  • 2 tsp. Olive Oil

  • 2 tsp. Lemon Juice

  • 1/4 tsp. Garlic Powder


  1. Peel the radish. Spiralize into noodles using a spiralizer or cut into very thin strips by hand.
  2. Cut carrot into matchstick sized pieces.
  3. In a bowl, toss together radish, carrot, and microgreens.
  4. In a separate bowl, mix together cilantro, honey, olive oil, lemon juice, and garlic powder until combined.
  5. Drizzle dressing over “noodles” and enjoy!

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