Daikon Radish Noodle Bowl

This dish fuses the flavors of daikon radish, which is traditionally in asian cuisine with cilantro, which is found in many Mexican dishes. And a bonus, no cooking required!

Makes 1 serving

Ingredients:

• 1 large Daikon Radish

• 1 Carrot

• 1/4 cup Microgreens

• 2 Tbsp. Cilantro, chopped

• 1 tsp. Honey

• 2 tsp. Olive Oil

• 2 tsp. Lemon Juice

• 1/4 tsp. Garlic Powder

Method:

1. Peel the radish. Spiralize into noodles using a spiralizer or cut into very thin strips by hand.
2. Cut carrot into matchstick sized pieces.
3. In a bowl, toss together radish, carrot, and microgreens.
4. In a separate bowl, mix together cilantro, honey, olive oil, lemon juice, and garlic powder until combined.
5. Drizzle dressing over “noodles” and enjoy!