Disguise your greens with this tasty sandwich. The combo of garlic, greens, and cheese is sure to stimulate your taste buds!

Makes 1 sandwich



  1. Heat olive oil in a sauté pan over medium heat. Add spinach, garlic, salt, and black pepper. Cook just until spinach has wilted.
  2. Spread one side of each slice of bread with butter. Flip the buttered sides down. Place spinach on one slice of bread, then place cheese slices on top of the spinach and place the other slice of bread on top with buttered side out.
  3. Place sandwich into a covered sauté pan with the temperature on medium. After about 3 minutes, remove the pan from heat and allow to sit for 5 minute(or until cheese is melted) while remaining covered. Once cheese has melted, remove lid, place the pan back over the heat and toast each side of the sandwich until golden.
Tags: Garlic | Spinach

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