Mummies, Monsters, and Ghosts – oh my! This spooky charcuterie board is sure to be a hit at your next Halloween bash, or for just a cool autumn night in with some friends.



Here’s How to Make it:

Cream Cheese Stuffed Jalapeño Mummies



You’ll need:

  • Jalapeños, cut in half
  • Crescent Roll Dough, 1 container
  • 1 Block of Cream Cheese
  • Green Onions, 3/4 cup
  • Capers
  • Garlic Salt, to taste
  1. Start by cutting the jalapeños in half, scooping the seeds and any other leftover pieces to hollow out the middle.
  2. Then, in a mixing bowl, combine cream cheese (softened), green onions and garlic salt.
  3. Stuff the jalapeños, wrap in pieces of crescent roll, and leave room to use capers as the “eyeballs”.
  4. Bake at 350℉ for 15-20 minutes, or until golden brown.


Peanut Butter Apple Monsters



You’ll need:

  • 3 Apples
  • Peanut Butter
  • Pine Nuts
  • Candy Eyeballs
  1. Start by cutting the apples in half, and then cutting a sliver out of the side of the apple to mimic the shape of a mouth.
  2. Fill the “mouth” with peanut butter, and align pine nuts along the edges of the sliver to make the apples “teeth”
  3. Place candy eyeballs on to bring the creature to life.

Cinnamon Brie Centerpiece With Pumpkin Design



You’ll need:

  • Double-Creme Brie
  • Cinnamon Powder
  • Pumpkin Baking Stencil
  1. Unwrap your brie and let soften on the counter for about 20-30 minutes.
  2. Using a pumpkin-shaped stencil, carefully sprinkle cinnamon powder on top of the brie, creating a cute pumpkin design on top.


Banana Ghosts



You’ll need:

  • 4 Bananas
  • Semi-Sweet Chocolate Chips
  1. Cut the bananas in half.
  2. Place 3 chocolate chips on the “face” of each of them, creating “eyes” and a “mouth”.

Pair With:

  • Dried Salami
  • Prosciutto
  • Apple-Smoked Gouda
  • Crackers
  • Cinnamon-Honey Almonds
  • A wine of your choice



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