Put a peachy spin on the traditional caprese salad with this combo that’s quite literally the best you’ve never had. Enjoy as an appetizer or add in some chicken and enjoy as a meal!

Makes about 4 servings

Ingredients:

Salad:

  • 2 ripe Peaches*, cut into wedges
  • 2 Beefsteak Tomatoes*, cut into wedges
  • 1/4 cup Red Onion, thinly sliced
  • 4 oz. Cheese* of choice (we used Steamtown from Yellow House Cheese), thinly sliced or cubed
  • 2 Tbsp. Basil Leaves, torn
  • Salt & Pepper to taste

Dressing:

  • 1 Tbsp. Balsamic Vinegar
  • 2 tsp. Olive Oil
  • 1 tsp. Honey

*available from local producers at Countryside Farmers’ Market at Howe Meadow

 

Method:

  1. Combine dressing ingredients and set aside.
  2. Add all salad ingredients to a bowl and toss with the dressing. Enjoy!

Note: For a fancier presentation, you can assemble the tomatoes, peaches, cheese, red onion, and basil on a flat dish. Then, season with salt, pepper and drizzle with the dressing.

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