Peanut Noodles

Use peanut butter in a new way to create this thai inspired dish! 

4 servings

Ingredients:

• 4 oz. Noodles, fresh (Available locally from Ohio City Pasta)

• 1/3 cup Peanut Butter

• 2 Tbsp. Honey

• 3 Tbsp. Soy sauce

• 1/4 tsp. Red Pepper Flakes

• 1/4 cup Water

• 2-4 small Carrots

• 1-2 handfuls Tatsoi

• 2 Salad Turnips

Method:

1. Cook noodles until al dente. Set aside.
2. Melt the peanut butter in the microwave.
3. Whisk together peanut butter, honey, soy sauce, red pepper flakes, and 1/8 cup of water. Add more water until desired consistency is reached (should be able to pour).
4. Chop carrots and turnips into small, thin pieces. 
5. Microwave tatsoi with a small amount of water for 1 minute, or until wilted.
6. Combine noodles, veggies, and sauce into a large bowl. Toss to combine.
7. Serve cold. Enjoy!
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