Quinoa Arugula Bowl

Salads and rice bowls are both very popular healthy options at restaurants, so why not make your own at home?!

Makes 1 serving

Ingredients:

• 1 cup Arugula

• 1/4 cup Quinoa, dry

• 3 Tbsp Leeks, thinly sliced

• 1/4 cup Carrot, shredded

• 1/4 cup Summer Squash, diced

• 1/4 of a Peach

• 1 tsp Balsamic Vinegar

• 2 Tbsp Olive Oil

Method:

1. Cook quinoa according to package directions.
2. In a bowl, place a bed of arugula. Top with cooked quinoa.
3. Add all other veggies on top of quinoa.
4. In a blender or food processor, combine peach, vinegar, and oil. Drizzle over the bowl.
5. Toss and enjoy!

Note: For a little more protein, try adding a hard boiled egg!