It’s time to get adventurous with your cooking by throwing in some ramps. They’re only around for a short period of time, so make the most of it by preparing this delicious pasta dish featuring ramp pesto, radishes, and asparagus – for the ultimate taste of spring!
Makes 4-6 servings
Ingredients:
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1 lb. Pasta* of Choice
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1/2 cup Asparagus*, cut into 1/2 inch pieces
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1/2 cup Radishes*, thinly sliced
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2 Tbsp. Olive Oil
Ramp Pesto:
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1 bunch Ramps*
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1/2 cup Parmesan, grated
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1/3 cup Olive Oil
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1/2 cup Pine Nuts (or nut of choice)
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Salt & Pepper to taste
*available from local producers at Countryside Farmers’ Market at Howe Meadow
Method:
- Add all pesto ingredients to a food processor or blender and process until smooth. Set aside.
- Prepare pasta according to packaging, toss with 1/2 Tbsp. of olive oil; set aside.
- In a large skillet, heat olive oil over medium heat. Add asparagus and radishes; cook for 5 minutes or until tender.
- Add pasta and pesto to the skillet and stir until everything is well combined. Enjoy!