Recipes
Butternut Squash Fries
This is an excellent way to switch up the traditional fries, while keeping a delicious(even sweeter) flavor!
Celeriac Slaw
Looking at celeriac, you may be puzzled with how to prepare it. Try this slaw for a unique side to any meal.
Sweet Radish Spread
While radishes taste great on salads, try cooking them and making a new cream cheese spread that’s perfect for any time of the day.
Daikon Radish Noodle Bowl
This dish fuses the flavors of daikon radish, which is traditionally in asian cuisine with cilantro, which is found in many Mexican dishes. And a bonus, no cooking required!
Shaved Brussel Sprout Sauté
This is the perfect side dish for your fall dinners, and it is ready in less than 20 minutes!
Crockpot Applesauce
This is the perfect recipe to use and enjoy all your apples! You can make it chunky or smooth, and serve hot or cold!
Autumn Salad with Pumpkin Dressing
As the weather turns colder, we tend to start eating a bit heavier. Try this salad for a nice light meal that still celebrates the traditional tastes of fall.
Stovetop Chili Verde
Take advantage of tomatillos before they are gone with this chili recipe. It can be made in just 30 minutes!
Acorn Squash Fritters with Garlic Parsley Sauce
Winter squash is one of the best flavors of fall if you ask us! Enjoy this fritter recipe any time of the day.
Sausage, Potato & Green Bean Bake
On a busy day, this one sheet pan meal makes for the perfect easy dinner.
Spaghetti Squash Supreme
If you want a way to turn your squash into the entree, look no further. Swap out the bacon for tofu to make this plant based.
Pawpaw Smoothie
What better way to eat local than to eat Ohio’s native fruit! Plus, this “snack size” smoothie is so good for you.
Tomato Tart
This savory tart is perfect for a beginner to make. Also, the crust is vegan! Swap out the cheese for vegan cheese to make the whole dish plant based.
Ginger Beef Stir-Fry
Ginger has hit the market and we can’t wait to use it! The combination of ginger and garlic will blow your tastebuds away.
Ravioli with Summer Squash Sauce
Goodbye marinara, Hello squash sauce! We recommend using artichoke ravioli for an extra something special.