Recipes
Acorn Squash Fritters with Garlic Parsley Sauce
Winter squash is one of the best flavors of fall if you ask us! Enjoy this fritter recipe any time of the day.
Sausage, Potato & Green Bean Bake
On a busy day, this one sheet pan meal makes for the perfect easy dinner.
Spaghetti Squash Supreme
If you want a way to turn your squash into the entree, look no further. Swap out the bacon for tofu to make this plant based.
Pawpaw Smoothie
What better way to eat local than to eat Ohio’s native fruit! Plus, this “snack size” smoothie is so good for you.
Tomato Tart
This savory tart is perfect for a beginner to make. Also, the crust is vegan! Swap out the cheese for vegan cheese to make the whole dish plant based.
Ginger Beef Stir-Fry
Ginger has hit the market and we can’t wait to use it! The combination of ginger and garlic will blow your tastebuds away.
Ravioli with Summer Squash Sauce
Goodbye marinara, Hello squash sauce! We recommend using artichoke ravioli for an extra something special.
Blackberry Cucumber Refresher
This refreshing drink tastes great with or without alcohol!
Zacusca
Zacusca is a Romanian vegetable spread popularly served on bread or as a relish for meats.
Yellow Gazpacho
Have you been experiencing tomato overload? Then this recipe is just for you! Simply blend and enjoy all on it’s own, or alongside a salad or sandwich!
Quinoa Arugula Bowl
Salads and rice bowls are both very popular healthy options at restaurants, so why not make your own at home?!v
Plum BBQ Kabobs
Have you ever tried making your own barbecue sauce before? This sauce adds plums for a unique twist.
Chocolate Beet “Nice” Cream
Summer gets a little sweeter with frozen treats. “Nice” cream is a trendy food for a dairy free and vegan alternative to ice cream.
Raspberry French Toast
After visiting the market on a Saturday morning, this is the perfect brunch dish to showcase your fresh and delicious purchases from local businesses!
Zucchini Stackers
Zucchini is one of the more versatile vegetables we see this time of year. If you are getting tired of zoodles, this another fun and easy way to use zucchini!