Recipes

Butternut Squash Fries

Butternut Squash Fries

This is an excellent way to switch up the traditional fries, while keeping a delicious(even sweeter) flavor!

Celeriac Slaw

Celeriac Slaw

Looking at celeriac, you may be puzzled with how to prepare it. Try this slaw for a unique side to any meal.

Sweet Radish Spread

Sweet Radish Spread

While radishes taste great on salads, try cooking them and making a new cream cheese spread that’s perfect for any time of the day.

Daikon Radish Noodle Bowl

Daikon Radish Noodle Bowl

This dish fuses the flavors of daikon radish, which is traditionally in asian cuisine with cilantro, which is found in many Mexican dishes. And a bonus, no cooking required!

Crockpot Applesauce

Crockpot Applesauce

This is the perfect recipe to use and enjoy all your apples! You can make it chunky or smooth, and serve hot or cold!

Autumn Salad with Pumpkin Dressing

Autumn Salad with Pumpkin Dressing

As the weather turns colder, we tend to start eating a bit heavier. Try this salad for a nice light meal that still celebrates the traditional tastes of fall.

Stovetop Chili Verde

Stovetop Chili Verde

Take advantage of tomatillos before they are gone with this chili recipe. It can be made in just 30 minutes!

Spaghetti Squash Supreme

Spaghetti Squash Supreme

If you want a way to turn your squash into the entree, look no further. Swap out the bacon for tofu to make this plant based.

Pawpaw Smoothie

Pawpaw Smoothie

What better way to eat local than to eat Ohio’s native fruit! Plus, this “snack size” smoothie is so good for you.

Tomato Tart

Tomato Tart

This savory tart is perfect for a beginner to make. Also, the crust is vegan! Swap out the cheese for vegan cheese to make the whole dish plant based.

Ginger Beef Stir-Fry

Ginger Beef Stir-Fry

Ginger has hit the market and we can’t wait to use it! The combination of ginger and garlic will blow your tastebuds away.

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