Recipes

Spaghetti Squash Supreme

Spaghetti Squash Supreme

If you want a way to turn your squash into the entree, look no further. Swap out the bacon for tofu to make this plant based.

Pawpaw Smoothie

Pawpaw Smoothie

What better way to eat local than to eat Ohio’s native fruit! Plus, this “snack size” smoothie is so good for you.

Tomato Tart

Tomato Tart

This savory tart is perfect for a beginner to make. Also, the crust is vegan! Swap out the cheese for vegan cheese to make the whole dish plant based.

Ginger Beef Stir-Fry

Ginger Beef Stir-Fry

Ginger has hit the market and we can’t wait to use it! The combination of ginger and garlic will blow your tastebuds away.

Zacusca

Zacusca

Zacusca is a Romanian vegetable spread popularly served on bread or as a relish for meats.

Yellow Gazpacho

Yellow Gazpacho

Have you been experiencing tomato overload? Then this recipe is just for you! Simply blend and enjoy all on it’s own, or alongside a salad or sandwich!

Quinoa Arugula Bowl

Quinoa Arugula Bowl

Salads and rice bowls are both very popular healthy options at restaurants, so why not make your own at home?!v

Plum BBQ Kabobs

Plum BBQ Kabobs

Have you ever tried making your own barbecue sauce before? This sauce adds plums for a unique twist.

Chocolate Beet “Nice” Cream

Chocolate Beet “Nice” Cream

Summer gets a little sweeter with frozen treats. “Nice” cream is a trendy food for a dairy free and vegan alternative to ice cream.

Raspberry French Toast

Raspberry French Toast

After visiting the market on a Saturday morning, this is the perfect brunch dish to showcase your fresh and delicious purchases from local businesses!

Zucchini Stackers

Zucchini Stackers

Zucchini is one of the more versatile vegetables we see this time of year. If you are getting tired of zoodles, this another fun and easy way to use zucchini!

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