We can all agree that breakfast potatoes are amongst one of the most favored breakfast foods. This recipe turns those breakfast potatoes into a full meal with the addition of eggs and vegetables. Talk about the perfect breakfast!
You don’t have to spend a crazy amount of time chopping and arranging your vegetables perfectly to make ratatouille. This recipe gets you the same great taste with fresh ingredients while taking you a fraction of the prep time!
Soup isn’t just for cold winter nights. This soup uses several late summer vegetables including carrots, yellow squash, and leeks to create a creamy soup that is delicious enjoyed warm or cold!
When zucchini comes into season, they almost seem never ending. Luckily, there are so many fun things to make with zucchini and this recipe is one of them. Using the zucchini as the “chip” and topping with all the seasonal nacho essentials, you’re sure to love this recipe.
You can never go wrong with basil pesto. This recipe combines several summer produce and tosses them with a fresh basil pesto, making the perfect midday snack. You can even take it up a notch by adding in your favorite source of protein!
Adding blackberries to a savory dish may sound like a foreign concept, but don’t knock it til you try it! The slight bitter flavor of the blackberries followed by the sweet caramel-y flavor of the cooked onions stimulates your taste buds. And as an added bonus, it’s so easy to make!
Put a peachy spin on the traditional caprese salad with this combo that’s quite literally the best you’ve never had. Enjoy as an appetizer or add in some chicken and enjoy as a meal!
This recipe is not only super easy, but it’s also super unique and sure to impress friends and family this 4th of July! Blueberries might sound like a bazaar ingredient to put into salsa, but after giving this recipe a try, you’ll be wishing every season was blueberry season.
Garlic scapes only come around for a short period of time. It’s time to make the most of them with this garlic scape pesto that you can enjoy on pasta, toast, or even in a grilled cheese!
Spring is prime time for ALL THE GREENS. Best way to use up those fresh, beautiful greens is to make a big salad! This recipe uses specific produce and value added products from the farmers’ market, but the best part about a salad is that you can make it your own. To put together the perfect salad you need greens and produce, a protein source, cheese, a little crunch, and dressing. This recipe includes all 5 of those components with substitution ideas so you can make it your own!
This delightful combination of savory and sweet is about to become your favorite late spring recipe! This recipe swaps tomatoes for strawberries with the addition of some honey and balsamic vinegar reduction. Makes the perfect snack atop crackers or a french baguette. Take it a step further and enjoy it in a grilled cheese!
Rhubarb is one of those spring produce that people often have a hard time figuring out what to do with. If you’re one those people, this recipe is about to make rhubarb one of your favorite farmers’ market finds! This recipe cooks the rhubarb down to a sauce with the addition of some maple syrup for sweetness, making it the perfect topping for a variety of breakfast dishes.
It’s time to get adventurous with your cooking by throwing in some ramps. They’re only around for a short period of time, so make the most of it by preparing this delicious pasta dish featuring ramp pesto, radishes, and asparagus – for the ultimate taste of Spring!
Disguise your greens with this tasty sandwich. The combo of garlic, greens, and cheese is sure to stimulate your taste buds!
Greens are abundant during the winter time, so finding different ways to dress them up is fun! Make this a full meal by adding your favorite protein.