Recipes
Garlic Scape Pesto
Garlic scapes only come around for a short period of time. It’s time to make the most of them with this garlic scape pesto that you can enjoy on pasta, toast, or even in a grilled cheese!
Spring Loaded Salad
Spring is prime time for ALL THE GREENS. Best way to use up those fresh, beautiful greens is to make a big salad! This recipe uses specific produce and value added products from the farmers’ market, but the best part about a salad is that you can make it your own. To put together the perfect salad you need greens and produce, a protein source, cheese, a little crunch, and dressing. This recipe includes all 5 of those components with substitution ideas so you can make it your own!
Strawberry Bruschetta
This delightful combination of savory and sweet is about to become your favorite late spring recipe! This recipe swaps tomatoes for strawberries with the addition of some honey and balsamic vinegar reduction. Makes the perfect snack atop crackers or a french baguette. Take it a step further and enjoy it in a grilled cheese!
Rhubarb Compote
Rhubarb is one of those spring produce that people often have a hard time figuring out what to do with. If you’re one those people, this recipe is about to make rhubarb one of your favorite farmers’ market finds! This recipe cooks the rhubarb down to a sauce with the addition of some maple syrup for sweetness, making it the perfect topping for a variety of breakfast dishes.
Ramp Pesto Pasta
It’s time to get adventurous with your cooking by throwing in some ramps. They’re only around for a short period of time, so make the most of it by preparing this delicious pasta dish featuring ramp pesto, radishes, and asparagus – for the ultimate taste of Spring!
Garlicy Green Grilled Cheese
Disguise your greens with this tasty sandwich. The combo of garlic, greens, and cheese is sure to stimulate your taste buds!
Apple Beet Salad
Greens are abundant during the winter time, so finding different ways to dress them up is fun! Make this a full meal by adding your favorite protein.
Buttercup Squash Muffins
With the cold weather, you may find yourself stuck inside a bit more, which is a great time to whip up this recipe and master your baking skills!
Butternut Squash Fries
This is an excellent way to switch up the traditional fries, while keeping a delicious(even sweeter) flavor!
Celeriac Slaw
Looking at celeriac, you may be puzzled with how to prepare it. Try this slaw for a unique side to any meal.
Sweet Radish Spread
While radishes taste great on salads, try cooking them and making a new cream cheese spread that’s perfect for any time of the day.
Daikon Radish Noodle Bowl
This dish fuses the flavors of daikon radish, which is traditionally in asian cuisine with cilantro, which is found in many Mexican dishes. And a bonus, no cooking required!
Shaved Brussel Sprout Sauté
This is the perfect side dish for your fall dinners, and it is ready in less than 20 minutes!
Crockpot Applesauce
This is the perfect recipe to use and enjoy all your apples! You can make it chunky or smooth, and serve hot or cold!
Autumn Salad with Pumpkin Dressing
As the weather turns colder, we tend to start eating a bit heavier. Try this salad for a nice light meal that still celebrates the traditional tastes of fall.