Swap potatoes for rutabaga in this breakfast dish! 

2 servings


  • 1 large Rutabaga, peeled and cubed

  • 2 Tbsp. Honey

  • 2 Tbsp. Olive oil

  • 4 Sausage links

  • 1/4 cup Ramps, chopped

  • Salt to taste

  • Pepper to taste


  1. Put the cubed rutabaga in a frying pan with about 1 inch of water. Cover and steam for 20-30 minutes, or until soft. Dump excess water, add oil, and brown rutabaga, about 5 minutes.
  2. Cook sausage on stovetop or grill.
  3. Chop sausage into bite size pieces.
  4. Combine cooked rutabaga, cooked sausage, ramps, and salt and pepper. Stir well.
  5. Drizzle with honey and enjoy!
Tags: Hash | Ramps | Rutabaga

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