Swap potatoes for rutabaga in this breakfast dish! 

2 servings


  • 1 large Rutabaga, peeled and cubed

  • 2 Tbsp. Honey

  • 2 Tbsp. Olive oil

  • 4 Sausage links

  • 1/4 cup Ramps or Leeks, chopped

  • Salt to taste

  • Pepper to taste


  1. Put the cubed rutabaga in a frying pan with about 1 inch of water. Cover and steam for 20-30 minutes, or until soft. Dump excess water, add oil, and brown rutabaga, about 5 minutes.
  2. Cook sausage on stovetop or grill.
  3. Chop sausage into bite size pieces.
  4. Combine cooked rutabaga, cooked sausage, ramps/leeks, and salt and pepper. Stir well.
  5. Drizzle with honey and enjoy!
Tags: Hash | Ramps | Rutabaga

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