Shaved Brussels Sprout Sauté

This is the perfect side dish for your fall dinners, and it’s ready in less than 20 minutes!

Makes 4 servings

Ingredients:

• 1 pint Brussels sprouts

• 1/4 cup leeks, thinly sliced

• 1 Tbsp. + 1 Tbsp. olive oil

• 2 cloves garlic, minced

• Balsamic vinegar to taste

Method:

1. Heat oil in a skillet. Add garlic and cook 2 minutes.
2. Shred the Brussels sprouts by cutting into thin strips.
3. Add Brussels sprouts and leeks to the pan. Drizzle 1 Tbsp oil on top.
4. Cook for 5-10 minutes, or until sprouts are browned. Stir every minute.
5. Remove from heat and drizzle with balsamic vinegar. Enjoy!