Slow-Cooker Beef and Vegetable Stew

Slow cooker recipes are perfect for days when you know your evening will be busy. This stew will fill you up and leave you wanting more!

6 servings

Ingredients:

• 1 lb. Beef Stew Meat 

• 4 large Carrots, peeled & diced 

• 1 cup Ramps/Leeks, chopped 

• 3 cups Russet Potatoes, chopped 

• 3 cups Spinach

• 1 28 oz. can Crushed Tomatoes

• 2 1/2 cups Beef Broth

• 1 tbsp. Italian Seasoning

• Salt & Pepper to taste

• For serving: Multigrain Sourdough Loaf 

Method:

1. Add beef, carrots, ramps/leeks, potatoes, tomatoes, broth, Italian seasoning, salt, and pepper to slow cooker & add spinach on top
2. Cook on Low for 6-8 hours
3. Stir soup and add extra broth if desired
4. Serve stew with a slice of multigrain sourdough bread