Slow-Cooker Beef and Vegetable Stew

Slow cooker recipes are perfect for days when you know your evening will be busy. This stew will fill you up and leave you wanting more!

6 servings

Ingredients:

• 1 lb. Beef Stew Meat (from Simon Certified Organic Family Farm)

• 4 large Carrots, peeled & diced (from Martha’s Farm)

• 1 cup Ramps, chopped (from Baker’s Fresh Produce & Honey)

• 3 cups Russet Potatoes, chopped (from Baker’s Fresh Produce & Honey)

• 3 cups Spinach (from Baker’s Fresh Produce & Honey)

• 1 28 oz. can Crushed Tomatoes

• 2 1/2 cups Beef Broth

• 1 tbsp. Italian Seasoning

• Salt & Pepper to taste

• For serving: Multigrain Sourdough Loaf (from Ash Creek Farm and Bread)

Method:

1. Add beef, carrots, ramps, potatoes, tomatoes, broth, Italian seasoning, salt, and pepper to slow cooker. Add spinach on top.

2. Cook on Low for 6-8 hours.

3. Stir soup and add extra broth if desired.

4. Serve stew with a slice of multigrain sourdough bread.