Slow cooker recipes are perfect for days when you know your evening will be busy. This stew will fill you up and leave you wanting more!

6 servings

Ingredients:

Method:

  1. Add beef, carrots, ramps, potatoes, tomatoes, broth, Italian seasoning, salt, and pepper to slow cooker. Add spinach on top.

  2. Cook on Low for 6-8 hours.

  3. Stir soup and add extra broth if desired.

  4. Serve stew with a slice of multigrain sourdough bread.