Best part about an egg scramble is that you can have it for breakfast, lunch, or dinner! This dish will give you a taste of spring in the best way with freshly harvested asparagus, radishes, and green onions.

Makes 4-6 servings
Ingredients:
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1 Tbsp. Olive Oil
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1/2 cup Green Onions*, cut into 1/4 inch pieces (available from local producers at Countryside Farmers’ Market)
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1/2 cup Radishes*, thinly sliced (available from local producers at Countryside Farmers’ Market)
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1/2 cup Asparagus*, cut into 1/4 inch pieces (available from local producers at Countryside Farmers’ Market)
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6 Chicken Eggs* or Duck Eggs*
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1/2 cup Alpine Cheese*, shredded
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1/4 tsp. Red Pepper Flakes
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Salt & Pepper to taste
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2 cups Spinach* or Arugula*
*available from local producers at Countryside Farmers’ Market
Method:
- In a mixing bowl, whisk together eggs, cheese, red pepper flakes, salt and pepper; set aside.
- In a large skillet, heat oil over medium heat. Add green onions and sauté for about a minute. Add asparagus and radishes, and sauté until lightly browned; about 5 minutes.
- Add egg mixture and spinach or arugula to the skillet and cook for about 5 minutes or until the eggs are cooked to your liking. Season to taste and enjoy!
