Stovetop Chili Verde

Take advantage of tomatillos before they are gone with this chili recipe. It can be made in just 30 minutes!

Makes 4 servings

Ingredients:

• 1 lb. ground pork

• Salt and pepper to taste

• 1 pint tomatillos, dry skins removed

• 2-3 poblano peppers

• 4 jalapeño peppers

• 1 cloves garlic, minced

• 1 large onion, chopped

Method:

1. Broil tomatillos and peppers for about 10 minutes, or until blackened. (*Option to boil or sauté instead). Let sit covered for 10 minutes.
2. In a pan over medium heat, cook the ground pork. Season with salt and pepper.
3. Add the onion and garlic to the pork and cook for 5 minutes.
4. Remove skin, tops, and seeds from peppers.
5. Blend together tomatillos and peppers. Add to pork and stir until combined.