Take advantage of tomatillos before they are gone with this chili recipe. It can be made in just 30 minutes!

Makes 4 servings


  • 1 lb. ground pork

  • Salt and pepper to taste

  • 1 pint tomatillos, dry skins removed

  • 2-3 poblano peppers

  • 4 jalapeño peppers

  • 1 cloves garlic, minced

  • 1 large onion, chopped


  1. Broil tomatillos and peppers for about 10 minutes, or until blackened. (*Option to boil or sauté instead). Let sit covered for 10 minutes.
  2. In a pan over medium heat, cook the ground pork. Season with salt and pepper.
  3. Add the onion and garlic to the pork and cook for 5 minutes.
  4. Remove skin, tops, and seeds from peppers.
  5. Blend together tomatillos and peppers. Add to pork and stir until combined.

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