Sweet Radish Spread

While radishes taste great on salads, try cooking them and making a new cream cheese spread that’s perfect for any time of the day.

Makes 6-8 servings

Ingredients:

• 3-5 large Radish of Choice

• 2 Tbsp. Oil or Butter

• A pinch Salt

• 2 Tbsp. Honey

• 8 oz. Cream Cheese, softened

• 1/2 loaf Fresh Bread, sliced

• Microgreens for garnish

Method:

1. Chop radish into small, uniform sized pieces. You can also do this in a food processor.
2. In a medium skillet, heat oil on high. Once hot, add radishes and a pinch of salt. Stir to coat. Cook for about 5 minutes, stirring occasionally.
3. Mix in honey to radishes and turn heat down to medium. Cook for 3 more minutes.
4. Mix together cream cheese and radishes. You may want to use a blender or food processor for a smoother texture.
5. Spread mixture on a slice of bread and garnish with microgreens. Enjoy!