While radishes taste great on salads, try cooking them and making a new cream cheese spread that’s perfect for any time of the day.

Makes 6-8 servings


  • 3-5 large Radish of Choice

  • 2 Tbsp. Oil or Butter

  • A pinch Salt

  • 2 Tbsp. Honey

  • 8 oz. Cream Cheese, softened

  • 1/2 loaf Fresh Bread, sliced

  • Microgreens for garnish


  1. Chop radish into small, uniform sized pieces. You can also do this in a food processor.
  2. In a medium skillet, heat oil on high. Once hot, add radishes and a pinch of salt. Stir to coat. Cook for about 5 minutes, stirring occasionally.
  3. Mix in honey to radishes and turn heat down to medium. Cook for 3 more minutes.
  4. Mix together cream cheese and radishes. You may want to use a blender or food processor for a smoother texture.
  5. Spread mixture on a slice of bread and garnish with microgreens. Enjoy!

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