While radishes taste great on salads, try cooking them and making a new cream cheese spread that’s perfect for any time of the day.

Makes 6-8 servings
Ingredients:
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3-5 large Radish of Choice
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2 Tbsp. Oil or Butter
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A pinch Salt
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2 Tbsp. Honey
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8 oz. Cream Cheese, softened
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1/2 loaf Fresh Bread, sliced
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Microgreens for garnish
Method:
- Chop radish into small, uniform sized pieces. You can also do this in a food processor.
- In a medium skillet, heat oil on high. Once hot, add radishes and a pinch of salt. Stir to coat. Cook for about 5 minutes, stirring occasionally.
- Mix in honey to radishes and turn heat down to medium. Cook for 3 more minutes.
- Mix together cream cheese and radishes. You may want to use a blender or food processor for a smoother texture.
- Spread mixture on a slice of bread and garnish with microgreens. Enjoy!
Tags: Micro Greens | Radishes
