Apple Beet Salad

Greens are abundant during the winter time, so finding different ways to dress them up is fun! Make this a full meal by adding your favorite protein. Makes 1 serving Ingredients: 1 Beet, medium (locally grown by Baker’s Fresh Produce, Front 9 Farm, and...

Buttercup Squash Muffins

With the cold weather, you may find yourself stuck inside a bit more, which is a great time to whip up this recipe and master your baking skills! Makes 12 muffins Ingredients: 2 cups All purpose spelt flour (locally produced by Mud Run Farm) 1/2 cup Granulated sugar...

Celeriac Slaw

Looking at celeriac, you may be puzzled with how to prepare it. Try this slaw for a unique side to any meal. Makes 4 servings Ingredients: 1 Celeriac, grated 2 large Carrots, grated 2 Apples, diced 2 tbsp. Parsley, chopped 1 tsp. Honey 2 tbsp. Olive Oil 1/2 tsp. Apple...

Crockpot Applesauce

This is the perfect recipe to use and enjoy all your apples! You can make it chunky or smooth, and serve hot or cold! Makes 6-8 servings Ingredients: 10-15 apples of any variety honey to taste cinnamon to taste Method: Peel, core, and slice apples. Place apples in...

Autumn Salad with Pumpkin Dressing

As the weather turns colder, we tend to start eating a bit heavier. Try this salad for a nice light meal that still celebrates the traditional tastes of fall. Makes 2 – 4 servings Ingredients: 4 cups kale, chopped 3 apples, diced 1 cup cauliflower, diced 1 cup...

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