Skill Share Day

When interns begin their journey with the New Farmer Academy, the sheer amount of information there is to learn about food production can be overwhelming. In addition, there is often the perception that farmers need to know how to “do it all” – from tractor...

Apple Beet Salad

Greens are abundant during the winter time, so finding different ways to dress them up is fun! Make this a full meal by adding your favorite protein. Makes 1 serving Ingredients: 1 Beet, medium (locally grown by Baker’s Fresh Produce, Front 9 Farm, and...

Buttercup Squash Muffins

With the cold weather, you may find yourself stuck inside a bit more, which is a great time to whip up this recipe and master your baking skills! Makes 12 muffins Ingredients: 2 cups All purpose spelt flour (locally produced by Mud Run Farm) 1/2 cup Granulated sugar...

Celeriac Slaw

Looking at celeriac, you may be puzzled with how to prepare it. Try this slaw for a unique side to any meal. Makes 4 servings Ingredients: 1 Celeriac, grated 2 large Carrots, grated 2 Apples, diced 2 tbsp. Parsley, chopped 1 tsp. Honey 2 tbsp. Olive Oil 1/2 tsp. Apple...

Crockpot Applesauce

This is the perfect recipe to use and enjoy all your apples! You can make it chunky or smooth, and serve hot or cold! Makes 6-8 servings Ingredients: 10-15 apples of any variety honey to taste cinnamon to taste Method: Peel, core, and slice apples. Place apples in...

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