Tomato Tart

This savory tart is perfect for a beginner to make. Also, the crust is vegan! Swap out the cheese for vegan cheese to make the whole dish plant based. Makes 1 – 9 inch tart Ingredients: 2 cups Flour 1 tsp. Salt 1/4 cup Olive Oil 2 medium Onions, diced 2 cloves...

Ravioli with Summer Squash Sauce

Goodbye marinara, Hello squash sauce! We recommend using artichoke ravioli for an extra something special. Makes 3 servings Ingredients: 3 cloves Garlic 2 Tbsp. Olive Oil 2 lbs. Summer Squash (assorted), diced 1/2 cup Onion, diced Salt & Pepper, to taste 1 dozen...

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