This savory tart is perfect for a beginner to make. Also, the crust is vegan! Swap out the cheese for vegan cheese to make the whole dish plant based. Makes 1 – 9-inch tart Ingredients: 2 cups Flour 1 tsp. Salt 1/4 cup Olive Oil 2 medium Onions, diced 2 cloves...
Goodbye marinara, Hello squash sauce! We recommend using artichoke ravioli for an extra something special. Makes 3 servings Ingredients: 3 cloves Garlic 2 Tbsp. Olive Oil 2 lbs. Summer Squash (assorted), diced 1/2 cup Onion, diced Salt & Pepper, to taste 1 dozen...
This grilled cheese is on another level. Combining a fresh pesto sauce with some raw milk cheddar cheese between two fresh sourdough slices makes for one delicious sandwich! 2 servings Ingredients: 4 slices Sourdough Bread 6 oz. Cheddar Cheese, sliced 2 Tbsp. Butter,...
