Beet Aioli with Potato Wedges

Add some excitement to your potatoes with this delicious, brightly colored dip! 12 servings Ingredients: 4 small Beets (from Martha’s Farm) 1 egg yolk at room temperature (from Mud Run Farm or Tierra Verde Farm) 1-2 Garlic cloves 1 cup + 2 Tbsp Olive Oil 3 tsp...

Veggie Roll Ups

Packed full of nutrients, these veggie Rolls will reward more than just your taste buds! 1 servings Ingredients: 1 large Collard Greens leaf 1/4 cup Micro Greens 1/4 cup Carrots 1/4 cup Turnips 1/4 cup Pea shoots 1/4 cup Beets 1/4 cup Radishes Poppyseed Dressing as...