Ginger Beef Stir-Fry

Ginger has hit the market and we can’t wait to use it! The combination of ginger and garlic will blow your tastebuds away. Makes 3-4 servings Ingredients: 1 lb. Beef Strips 2 Tbsp. Fresh Ginger, grated 1 clove Garlic, minced  2 Tbsp. Oil 1 Bell Pepper, diced 2...

Zacusca

Zacusca is a Romanian vegetable spread popularly served on bread or as a relish for meats. Makes 4-6 serving Ingredients: 1 medium Eggplant 2 Bell Peppers Oil, as needed 1/2 an Onion 2 Jalapeño Peppers (optional) 1 large Tomato Salt & Pepper, to taste 6 slices...

Yellow Gazpacho

Have you been experiencing tomato overload? Then this recipe is just for you! Simply blend and enjoy all on it’s own, or alongside a salad or sandwich! Makes 2-4 servings Ingredients: 2 medium Yellow Bell Peppers 1 large Yellow Tomato 1/3 of a Cucumber 1 clove...

Plum BBQ Kabobs

Have you ever tried making your own barbecue sauce before? This sauce adds plums for a unique twist. Makes 6 large kabobs Ingredients: For the BBQ sauce: 3 Plums, pitted 1/3 cup Ketchup 1/3 cup Brown Sugar 2 Tbsp. Apple Cider Vinegar 1 tsp. Soy Sauce For the kabobs: 8...

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