Skill Share Day

When interns begin their journey with the New Farmer Academy, the sheer amount of information there is to learn about food production can be overwhelming. In addition, there is often the perception that farmers need to know how to “do it all” – from tractor...

Ginger Beef Stir-Fry

Ginger has hit the market and we can’t wait to use it! The combination of ginger and garlic will blow your tastebuds away. Makes 3-4 servings Ingredients: 1 lb. Beef Strips 2 Tbsp. Fresh Ginger, grated 1 clove Garlic, minced  2 Tbsp. Oil 1 Bell Pepper, diced 2...

Zacusca

Zacusca is a Romanian vegetable spread popularly served on bread or as a relish for meats. Makes 4-6 serving Ingredients: 1 medium Eggplant 2 Bell Peppers Oil, as needed 1/2 an Onion 2 Jalapeño Peppers (optional) 1 large Tomato Salt & Pepper, to taste 6 slices...

Yellow Gazpacho

Have you been experiencing tomato overload? Then this recipe is just for you! Simply blend and enjoy all on it’s own, or alongside a salad or sandwich! Makes 2-4 servings Ingredients: 2 medium Yellow Bell Peppers 1 large Yellow Tomato 1/3 of a Cucumber 1 clove...

Plum BBQ Kabobs

Have you ever tried making your own barbecue sauce before? This sauce adds plums for a unique twist. Makes 6 large kabobs Ingredients: For the BBQ sauce: 3 Plums, pitted 1/3 cup Ketchup 1/3 cup Brown Sugar 2 Tbsp. Apple Cider Vinegar 1 tsp. Soy Sauce For the kabobs: 8...

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