Creamy Summer Squash Soup

Soup isn’t just for cold winter nights. This soup uses several late summer vegetables including carrots, yellow squash, and leeks to create a creamy soup that is delicious enjoyed warm or cold!  Makes 4-6 servings Ingredients: 2 Tbsp. Olive Oil 1/2 cup Sweet...

Daikon Radish Noodle Bowl

This dish fuses the flavors of daikon radish, which is traditionally in asian cuisine with cilantro, which is found in many Mexican dishes. And a bonus, no cooking required! Makes 1 serving Ingredients: 1 large Daikon Radish 1 Carrot 1/4 cup Microgreens 2 Tbsp....

Quinoa Arugula Bowl

Salads and rice bowls are both very popular healthy options at restaurants, so why not make your own at home?! Makes 1 serving Ingredients: 1 cup Arugula 1/4 cup Quinoa, dry 3 Tbsp Leeks, thinly sliced 1/4 cup Carrot, shredded 1/4 cup Summer Squash, diced 1/4 of a...

Honey Glazed Carrots & Apples

Now you might be thinking, ‘carrots and apples is a bit of an odd combination,’ but we can assure you, it’s not! In fact, it’s like eating apple pie for breakfast. YUM! 2 servings Ingredients: 4 medium Carrots, chopped 2 Apples, sliced 1/4 cup Honey 1/4...

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