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Celeriac Slaw

Looking at celeriac you may be puzzled with how to prepare it…or what it even is! (It’s the root of a celery plant!) But don’t avoid it, try this slaw for a unique side to any meal. Makes 4 servings Ingredients: 1 Celeriac, grated 2 large Carrots,...

Blazing Bean Burgers

It’s time to heat up those grills! If you choose not to eat meat, that doesn’t mean you have to miss out on the cookouts. Swap a traditional burger for this one! 8 servings Ingredients: 1 16 oz. can Beans (kidney or black) 1 medium Onion, diced 1/2 cup...

Peanut Noodles

Use peanut butter in a new way to create this thai inspired dish!  4 servings Ingredients: 4 oz. Noodles, fresh (Available locally from Ohio City Pasta) 1/3 cup Peanut Butter 2 Tbsp. Honey 3 Tbsp. Soy sauce 1/4 tsp. Red Pepper Flakes 1/4 cup Water 2-4 small Carrots...

Slow-Cooker Beef and Vegetable Stew

Slow cooker recipes are perfect for days when you know your evening will be busy. This stew will fill you up and leave you wanting more! 6 servings Ingredients: 1 lb. Beef Stew Meat  4 large Carrots, peeled & diced  1 cup Ramps/Leeks, chopped  3 cups Russet...

Veggie Roll Ups

Packed full of nutrients, these veggie Rolls will reward more than just your taste buds! 1 servings Ingredients: 1 large Collard Greens leaf 1/4 cup Micro Greens 1/4 cup Carrots 1/4 cup Turnips 1/4 cup Pea shoots 1/4 cup Beets 1/4 cup Radishes Poppyseed Dressing as...

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