You don’t have to spend a crazy amount of time chopping and arranging your vegetables perfectly to make ratatouille. This recipe gets you the same great taste with fresh ingredients while taking you a fraction of the prep time! Makes about 6 servings...
“The happiest omen for a New Year is first Mount Fuji, then the falcon, and lastly eggplant.” This Japanese proverb highlights one of the products that’s hot on the market: eggplant! Also called aubergine in other countries, eggplant is a versatile food. The name...
Zacusca is a Romanian vegetable spread popularly served on bread or as a relish for meats. Makes 4-6 serving Ingredients: 1 medium Eggplant 2 Bell Peppers Oil, as needed 1/2 an Onion 2 Jalapeño Peppers (optional) 1 large Tomato Salt & Pepper, to taste 6 slices...
