Somewhere between summer and fall you will find the season’s first acorn squash. With their sweet, yellow-orange flesh and a slightly nutty flavor, acorn squash are rich in antioxidants and a can’t-miss seasonal treat. Recipe from Akron Ohio Moms 4-6...
We can all agree that breakfast potatoes are amongst one of the most favored breakfast foods. This recipe turns those breakfast potatoes into a full meal with the addition of eggs and vegetables. Talk about the perfect breakfast! Makes about 4 servings Ingredients: 1...
You don’t have to spend a crazy amount of time chopping and arranging your vegetables perfectly to make ratatouille. This recipe gets you the same great taste with fresh ingredients while taking you a fraction of the prep time! Makes about 6 servings...
Soup isn’t just for cold winter nights. This soup uses several late summer vegetables including carrots, yellow squash, and leeks to create a creamy soup that is delicious enjoyed warm or cold! Makes 4-6 servings Ingredients: 2 Tbsp. Olive Oil 1/2 cup Sweet...
You can never go wrong with basil pesto. This recipe combines several summer produce and tosses them with a fresh basil pesto, making the perfect midday snack. You can even take it up a notch by adding in your favorite source of protein! Makes about 2 servings...
