Winter squash is one of the best flavors of fall if you ask us! Enjoy this fritter recipe any time of the day. Makes 8 fritters Ingredients: 2 1/2 cups acorn squash, shredded (or winter squash of choice) 1 egg 1/3 cup flour 1/2 tsp. black pepper 1 Tbsp. + 1/4 cup...
I love growing garlic. It doesn’t have a lot of pest or disease issues, requires minimal care, and produces three separate (and delicious!) crops: green garlic in spring, garlic scapes in early summer, and the main bulb harvest in July. It’s easy to save seed and...
Meet garlic – a common crop that adds an essential taste to millions of recipes! Open up any cookbook and you will be sure to find garlic listed as an ingredient. While it adds great flavor in moderate amounts, too much can be a bit intense. I’m sure you’ve...
On a busy day, this one sheet pan meal makes for the perfect easy dinner. Makes 4-6 servings Ingredients: 1 lb. Sausage 1 lb. Red Potatoes 1 quart Green Beans 1 Onion 2 cloves Garlic, minced 2 Tbsp. Olive Oil 2 Tbsp. Rosemary 1/2 cup Cheese of Choice, shredded Method:...
This savory tart is perfect for a beginner to make. Also, the crust is vegan! Swap out the cheese for vegan cheese to make the whole dish plant based. Makes 1 – 9 inch tart Ingredients: 2 cups Flour 1 tsp. Salt 1/4 cup Olive Oil 2 medium Onions, diced 2 cloves...
