Shaved Brussel Sprout Sauté

This is the perfect side dish for your fall dinners, and it is ready in less than 20 minutes! Makes 4 servings Ingredients: 1 pint brussel sprouts 1/4 cup leeks, thinly sliced 1 Tbsp. + 1 Tbsp. olive oil 2 cloves garlic, minced balsamic vinegar to taste Method: Heat...

Stovetop Chili Verde

Take advantage of tomatillos before they are gone with this chili recipe. It can be made in just 30 minutes! Makes 4 servings Ingredients: 1 lb. ground pork Salt and pepper to taste 1 pint tomatillos, dry skins removed 2-3 poblano peppers 4 jalapeño peppers 1 cloves...

Acorn Squash Fritters with Garlic Parsley Sauce

Winter squash is one of the best flavors of fall if you ask us! Enjoy this fritter recipe any time of the day. Makes 8 fritters Ingredients: 2 1/2 cups acorn squash, shredded (or winter squash of choice) 1 egg 1/3 cup flour 1/2 tsp. black pepper 1 Tbsp. + 1/4 cup...

Planting Garlic

I love growing garlic. It doesn’t have a lot of pest or disease issues, requires minimal care, and produces three separate (and delicious!) crops: green garlic in spring, garlic scapes in early summer, and the main bulb harvest in July. It’s easy to save seed and...

Garlic: the sky’s *not* the limit

Meet garlic – a common crop that adds an essential taste to millions of recipes! Open up any cookbook and you will be sure to find garlic listed as an ingredient. While it adds great flavor in moderate amounts, too much can be a bit intense. I’m sure you’ve...

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