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Garlicy Green Grilled Cheese

Disguise your greens with this tasty sandwich. The combo of garlic, greens, and cheese is sure to stimulate your taste buds! Makes 1 sandwich Ingredients: 1 Tbsp olive oil 1 cup spinach (available locally from Baker’s Fresh Produce & Honey, Front 9 Farm, and...

Shaved Brussels Sprout Sauté

This is the perfect side dish for your fall dinners, and it’s ready in less than 20 minutes! Makes 4 servings Ingredients: 1 pint Brussels sprouts 1/4 cup leeks, thinly sliced 1 Tbsp. + 1 Tbsp. olive oil 2 cloves garlic, minced Balsamic vinegar to taste Method:...

Stovetop Chili Verde

Take advantage of tomatillos before they are gone with this chili recipe. It can be made in just 30 minutes! Makes 4 servings Ingredients: 1 lb. ground pork Salt and pepper to taste 1 pint tomatillos, dry skins removed 2-3 poblano peppers 4 jalapeño peppers 1 cloves...

Acorn Squash Fritters with Garlic Parsley Sauce

Winter squash is one of the best flavors of fall if you ask us! Enjoy this fritter recipe any time of the day. Makes 8 fritters Ingredients: 2 1/2 cups acorn squash, shredded (or winter squash of choice) 1 egg 1/3 cup flour 1/2 tsp. black pepper 1 Tbsp. + 1/4 cup...

Planting Garlic

I love growing garlic. It doesn’t have a lot of pest or disease issues, requires minimal care, and produces three separate (and delicious!) crops: green garlic in spring, garlic scapes in early summer, and the main bulb harvest in July. It’s easy to save seed and...

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