Disguise your greens with this tasty sandwich. The combo of garlic, greens, and cheese is sure to stimulate your taste buds! Makes 1 sandwich Ingredients: 1 Tbsp olive oil 1 cup spinach (available locally from Baker’s Fresh Produce & Honey, Front 9 Farm, and...
This is the perfect side dish for your fall dinners, and it’s ready in less than 20 minutes! Makes 4 servings Ingredients: 1 pint Brussels sprouts 1/4 cup leeks, thinly sliced 1 Tbsp. + 1 Tbsp. olive oil 2 cloves garlic, minced Balsamic vinegar to taste Method:...
Take advantage of tomatillos before they are gone with this chili recipe. It can be made in just 30 minutes! Makes 4 servings Ingredients: 1 lb. ground pork Salt and pepper to taste 1 pint tomatillos, dry skins removed 2-3 poblano peppers 4 jalapeño peppers 1 cloves...
Winter squash is one of the best flavors of fall if you ask us! Enjoy this fritter recipe any time of the day. Makes 8 fritters Ingredients: 2 1/2 cups acorn squash, shredded (or winter squash of choice) 1 egg 1/3 cup flour 1/2 tsp. black pepper 1 Tbsp. + 1/4 cup...
I love growing garlic. It doesn’t have a lot of pest or disease issues, requires minimal care, and produces three separate (and delicious!) crops: green garlic in spring, garlic scapes in early summer, and the main bulb harvest in July. It’s easy to save seed and...
