Too Hot To Handle: Spicy Peppers at the Market

As a lover of exotic and spicy foods, I took it upon myself during my last market visit to purchase a variety of spicy peppers to see how I can put them to use. I ended up buying about 8 different kinds of peppers, some that I had never even heard of before.  My...

Stovetop Chili Verde

Take advantage of tomatillos before they are gone with this chili recipe. It can be made in just 30 minutes! Makes 4 servings Ingredients: 1 lb. ground pork Salt and pepper to taste 1 pint tomatillos, dry skins removed 2-3 poblano peppers 4 jalapeño peppers 1 cloves...

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