As the weather turns colder, we tend to start eating a bit heavier. Try this salad for a nice light meal that still celebrates the traditional tastes of fall. Makes 2 – 4 servings Ingredients: 4 cups kale, chopped 3 apples, diced 1 cup cauliflower, diced 1 cup...
Zucchini is one of the more versatile vegetables we see this time of year. If you are getting tired of zoodles, this another fun and easy way to use zucchini! 6 servings Ingredients: Zucchini Olive Oil Kale Onion Garlic Dill Cheese Curds Salt Pepper Method: Cut...
Take your salad to the next level with this recipe! The flavors of the greens, chives, and spelt work together to elevate your salad! 4 servings Ingredients: 3 cups Kale, roughly chopped 3 cups Red Leaf Lettuce, roughly chopped 3 small Radishes, sliced 1/4 cup Puffed...
This is a KID APPROVED kale salad! You heard us right! The kids at the market loved it and you will too. With the use of a food processor, you can get this kale salad finely chopped, eliminating the rough kale leaves that many find to be undesirable. 2 servings...
