Soup isn’t just for cold winter nights. This soup uses several late summer vegetables including carrots, yellow squash, and leeks to create a creamy soup that is delicious enjoyed warm or cold! Makes 4-6 servings Ingredients: 2 Tbsp. Olive Oil 1/2 cup Sweet...
This is the perfect side dish for your fall dinners, and it’s ready in less than 20 minutes! Makes 4 servings Ingredients: 1 pint Brussels sprouts 1/4 cup leeks, thinly sliced 1 Tbsp. + 1 Tbsp. olive oil 2 cloves garlic, minced Balsamic vinegar to taste Method:...
Salads and rice bowls are both very popular healthy options at restaurants, so why not make your own at home?! Makes 1 serving Ingredients: 1 cup Arugula 1/4 cup Quinoa, dry 3 Tbsp Leeks, thinly sliced 1/4 cup Carrot, shredded 1/4 cup Summer Squash, diced 1/4 of a...
