Creamy Summer Squash Soup

Soup isn’t just for cold winter nights. This soup uses several late summer vegetables including carrots, yellow squash, and leeks to create a creamy soup that is delicious enjoyed warm or cold!  Makes 4-6 servings Ingredients: 2 Tbsp. Olive Oil 1/2 cup Sweet...

Shaved Brussel Sprout Sauté

This is the perfect side dish for your fall dinners, and it is ready in less than 20 minutes! Makes 4 servings Ingredients: 1 pint brussel sprouts 1/4 cup leeks, thinly sliced 1 Tbsp. + 1 Tbsp. olive oil 2 cloves garlic, minced balsamic vinegar to taste Method: Heat...

Quinoa Arugula Bowl

Salads and rice bowls are both very popular healthy options at restaurants, so why not make your own at home?! Makes 1 serving Ingredients: 1 cup Arugula 1/4 cup Quinoa, dry 3 Tbsp Leeks, thinly sliced 1/4 cup Carrot, shredded 1/4 cup Summer Squash, diced 1/4 of a...

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