While radishes taste great on salads, try cooking them and making a new cream cheese spread that’s perfect for any time of the day. Makes 6-8 servings Ingredients: 3-5 large Radish of Choice 2 Tbsp. Oil or Butter A pinch Salt 2 Tbsp. Honey 8 oz. Cream Cheese,...
This dish fuses the flavors of daikon radish, which is traditionally in asian cuisine with cilantro, which is found in many Mexican dishes. And a bonus, no cooking required! Makes 1 serving Ingredients: 1 large Daikon Radish 1 Carrot 1/4 cup Microgreens 2 Tbsp....
After a day in the sun, this light dish will be just what you are looking for. To make this recipe even less time consuming, buy a pre-made chicken patty instead. 2 servings Ingredients: 8 oz. Ground Chicken 1 Egg 2/3 cup Bread crumbs 1 Tbsp Garlic Powder 1 Tbsp Onion...
Packed full of nutrients, these veggie Rolls will reward more than just your taste buds! 1 servings Ingredients: 1 large Collard Greens leaf 1/4 cup Micro Greens 1/4 cup Carrots 1/4 cup Turnips 1/4 cup Pea shoots 1/4 cup Beets 1/4 cup Radishes Poppyseed Dressing as...
